Enzymes used in food and textile technologies
eBook - PDF

Enzymes used in food and textile technologies

  1. 218 pages
  2. English
  3. PDF
  4. Available on iOS & Android
eBook - PDF

Enzymes used in food and textile technologies

About this book

Enzymes Used in Food and Textile Technologies takes into account different types of enzymes used in the food industries and textile industries. It also consists of enzymes from extreme environments, production and function of industrial lipases in food and agro-industries. It provides the reader with basic knowledge of enzymes so as to signify the role of certain enzymes in food and textile industries and to analyze the functions and applications of industrial lipases and fungal laccases. This book also discusses about production, function, and applications of fungal laccases in food processing, the role of microbial aspartic protease enzyme in food and beverage industries, the enzymatic decolorization of textile dyes by the immobilized polyphenol oxidase from quince leaves and microbial biotreatment of actual textile wastewater in a continuous sequential rice husk biofilter and the microbial community involved.

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Yes, you can access Enzymes used in food and textile technologies by Shiv Sanjeevi in PDF and/or ePUB format, as well as other popular books in Sciences biologiques & Science générale. We have over one million books available in our catalogue for you to explore.

Table of contents

  1. Cover
  2. Title Page
  3. Copyright
  4. DECLARATION
  5. ABOUT THE EDITOR
  6. TABLE OF CONTENTS
  7. List of Contributors
  8. List of Abbreviations
  9. Preface
  10. Chapter 1 Enzymes for Industry
  11. Chapter 2 Enzymes in food
  12. Chapter 3 Enzymes in food: old and new
  13. Chapter 4 Enzymes in Textile Industries
  14. Chapter 5 Enzymes From Extreme Environments and Their Industrial Applications
  15. Chapter 6 Fungal Laccases: Production, Function, and Applications in Food Processing
  16. Chapter 7 Lipases Industrial Applications: Focus On Food and Agroindustries
  17. Chapter 8 The Role of Microbial Aspartic Protease Enzyme in Food and Beverage Industries
  18. Chapter 9 The Enzymatic Decolorization of Textile Dyes by the Immobilized Polyphenol Oxidase from Quince Leaves
  19. Chapter 10 Microbial Biotreatment of Actual Textile Wastewater in a Continuous Sequential Rice Husk Biofilter and the Microbial Community Involved
  20. Index
  21. Back Cover