- 280 pages
- English
- PDF
- Available on iOS & Android
eBook - PDF
Purchasing and Costing for the Hospitality Industry
About this book
Purchasing and Costing for the Hospitality Industry introduces the readers to the hospitality industry and defines the purchasing and costing in the industry and gives an overview of it. It discusses the functions and the key areas in the field of purchasing in the hospitality industry. Also discussed in the book are the specifications, objectives and the assessment of purchasing, the importance that the process of costing holds in the hospitality industry and the process of cost evaluation and control. It also gives insight on the standard procedure and policies that are followed in the purchasing and costing processes.
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Yes, you can access Purchasing and Costing for the Hospitality Industry by Maria Rellie B. Kalacas in PDF and/or ePUB format, as well as other popular books in Business & Business General. We have over one million books available in our catalogue for you to explore.
Information
Table of contents
- Cover
- Title Page
- Copyright
- ABOUT THE AUTHOR
- TABLE OF CONTENTS
- Glossary
- List of Figures
- List of Tables
- List of Abbreviations
- Preface
- Chapter 1 Introduction to Hospitality Industry
- Chapter 2 Definition And Overview Of Purchasing And Costing In Hospitality Sector
- Chapter 3 Functions And Key Areas Of Purchasing In The Hospitality Industry
- Chapter 4 Specification, Objectives, And Evaluation of Purchasing
- Chapter 5 Importance Of Costing In The Hospitality Industry
- Chapter 6 Cost Evaluation and Control
- Chapter 7 Standard Procedure And Policies Followed For Purchasing And Costing
- Index
- Back Cover