Culinary Tourism
eBook - PDF

Culinary Tourism

  1. 238 pages
  2. English
  3. PDF
  4. Available on iOS & Android
eBook - PDF

Culinary Tourism

About this book

Culinary Tourism discusses the basic concept of tourism together with the concept of culinary tourism. It includes significant trends in the field of culinary tourism and the market offering for culinary tourism. This book also discusses about the role of food and media in culinary tourism, culinary tourism as a cultural experience and presence of culinary tourism in private as well as domestic fields. It provides the reader with the basic insights of the tourism sector specifically culinary tourism, so as to better understand the development of food networks and its key role in the development of tourism sector.

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Yes, you can access Culinary Tourism by Jennifer Raga in PDF and/or ePUB format, as well as other popular books in Business & Business General. We have over one million books available in our catalogue for you to explore.

Information

Table of contents

  1. Cover
  2. Title Page
  3. Copyright
  4. ABOUT THE AUTHOR
  5. TABLE OF CONTENTS
  6. List of Figures
  7. List of Tables
  8. List of Abbreviations
  9. Preface
  10. Chapter 1 Introduction to Tourism
  11. Chapter 2 Introduction to Culinary Tourism
  12. Chapter 3 Trends In Culinary Tourism
  13. Chapter 4 Market Offering For Culinary Tourism
  14. Chapter 5 Food And Travel In The Media
  15. Chapter 6 Culinary Tourism as a Cultural Experience
  16. Chapter 7 Tourism In Private And Domestic Contexts
  17. Chapter 8 Developing Food Tourism Networks
  18. Bibliography
  19. Index
  20. Back Cover