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Beating Cancer with Nutrition
Patrick Quillin
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- 419 pages
- English
- PDF
- Available on iOS & Android
eBook - PDF
Beating Cancer with Nutrition
Patrick Quillin
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About This Book
Optimal nutrition works synergistically with modern oncology procedures and can dramatically improve the quality and quantity of life for cancer patients. Nutrition helps to harness the incredible healing power of nature and science, with the results being a healthy human body that is self-regulating and self-repairing.
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Information
Topic
MedicineSubtopic
Nutrition, Dietics & BariatricsHEALTHIER
SEASONINGS
SUGAR
pureed
fruit
xylitol,
honey,
fructose,
stevia,
fruit
juice,
apple
sauce,
glycine
FAT
oil
of
olive,
canola,
flax,
wheat
germ,
avocado,
coconut,
rice
bran,
sesame,
butter
from
dairy,
almond
&
cashew,
medium
chain
triglycerides,
Pam
SALT
Morton
Lite
Salt,
Salt
Subst
(KCl),
Celtic
Salt,
Lawry's,
lemon
juice,
vinegar,
kelp
powder,
miso,
Spike,
Mrs.Dash,
Cajun
salt,
soy
sauce
SEASONINGS
(use
liberally)
cinnamon,
garlic,
onion,
cayenne,
chili,
paprika,
salsa,
rosemary,
tarragon,
thyme,
sage,
pumpkin
pie
spice,
teriyaki,
Gaylord's
veg-
etable
broth,
allspice,
bay
leaves,
caraway
seeds,
cardamom,
celery
seed,
chives,
cloves,
oregano,
mustard,
dill,
nutmeg,
curry,
almond,
vanilla,
Tabasco,
Worces-
tershire,
chocolate,
ginger,
carob,
peppermint,
spearmint,
fennel,
basil,
hickory,
liquid
smoke,
celery
seed,
cumin
Copyright
Patrick
Quillin
2009,
All
rights
reserved.
From
WISDOM
AND
HEALING
POWER
OF
WHOLE
FOODS,
2009
ISBN
9780963837271