At Vij's, one of North America’s most innovative Indian restaurants, owner Vikram Vij and his wife Meeru use the freshest local ingredients and original ideas to create exciting new takes on the cuisines of India. Though far from traditional, the dishes remain true to one glorious hallmark of Indian cooking: fabulous spicing. Among the luscious offerings included here are yogurt and tamarind marinated grilled chicken, seared venison medallions with fig and roasted pomegranate khoa, and marinated lamb popsicles in fenugreek curry. Vegetarian selections abound, with dishes like portobello mushrooms in porcini cream curry, coconut curried vegetables, and jackfruit with cayenne and black cardamom. Recipes for naan, chapattis, raiti, and other sides, staples, vegetables, and desserts allow readers to prepare an Indian feast from beginning to end. As beautiful and sumptuous as the recipes it contains, Vij's is a delicious manifesto for a new style of Indian cooking.
- 217 pages
- English
- PDF
- Available on iOS & Android
eBook - PDF
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Information
Topic
ArtSubtopic
Culinary ArtsTable of contents
- Table of Contents
- Preface
- Introduction to the Recipes
- Section 1: In the Indian Kitchen
- Indian Cuisine and Cooking
- Basics
- Section 2: On the Table
- Appetizers and Salads
- Meat
- Mains
- Poultry
- Fish & Seafood
- Vegetables
- Sides
- Desserts & Drinks
- Metric Conversion Chart
- Acknowledgements
- Index
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Yes, you can access Vij's by Meeru,Vikram in PDF and/or ePUB format, as well as other popular books in Art & Culinary Arts. We have over 1.5 million books available in our catalogue for you to explore.