Nanotechnology Applications in the Food Industry
eBook - ePub

Nanotechnology Applications in the Food Industry

  1. 538 pages
  2. English
  3. ePUB (mobile friendly)
  4. Available on iOS & Android
eBook - ePub

Nanotechnology Applications in the Food Industry

About this book

Nanotechnology is increasingly used in the food industry in the production, processing, packaging, and preservation of foods. It is also used to enhance flavor and color, nutrient delivery, and bioavailability, and to improve food safety and in quality management. Nanotechnology Applications in the Food Industry is a comprehensive reference book containing exhaustive information on nanotechnology and the scope of its applications in the food industry. The book has five sections delving on all aspects of nanotechnology and its key role in food industry in the present scenario. Part I on Introduction to Nanotechnology in Food Sector covers the technological basis for its application in food industry and in agriculture. The use of nanosized foods and nanomaterials in food, the safety issues pertaining to its applications in foods and on market analysis and consumer perception of food nanotechnology has been discussed in the section. Part II on Nanotechnology in Food Packaging reviews the use of nanopolymers, nanocomposites and nanostructured coatings in food packaging. Part III on Nanosensors for Safe and Quality Foods provides an overview on nanotechnology in the development of biosensors for pathogen and food contaminant detections, and in sampling and food quality management. Part IV on Nanotechnology for Nutrient Delivery in Foods deals with the use of nanotechnology in foods for controlled and effective release of nutrients. Part V on Safety Assessment for Use of Nanomaterials in Food and Food Production deliberates on the benefits and risks associated with the extensive and long term applications of nanotechnology in food sector.

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Yes, you can access Nanotechnology Applications in the Food Industry by V Ravishankar Rai, Jamuna A Bai, V Ravishankar Rai,Jamuna A Bai in PDF and/or ePUB format, as well as other popular books in Technology & Engineering & Nanotechnology & MEMS. We have over one million books available in our catalogue for you to explore.

Table of contents

  1. Cover
  2. Half Title Page
  3. Title Page
  4. Copyright Page
  5. Contents
  6. Preface
  7. Editor
  8. Author
  9. Part I Introduction to Nanotechnology in the Food Sector
  10. Part II Nanotechnology in Food Packaging
  11. Part III Nanosensors for Safe and Quality Foods
  12. Part IV Nanotechnology for Nutrient Delivery in Foods
  13. Part V Safety Assessment for Use of Nanomaterials in Food and Food Production
  14. Index