Midwest Maize
eBook - ePub

Midwest Maize

How Corn Shaped the U.S. Heartland

  1. English
  2. ePUB (mobile friendly)
  3. Available on iOS & Android
eBook - ePub

Midwest Maize

How Corn Shaped the U.S. Heartland

About this book

Food historian Cynthia Clampitt pens the epic story of what happened when Mesoamerican farmers bred a nondescript grass into a staff of life so prolific, so protean, that it represents nothing less than one of humankind's greatest achievements. Blending history with expert reportage, she traces the disparate threads that have woven corn into the fabric of our diet, politics, economy, science, and cuisine. At the same time she explores its future as a source of energy and the foundation of seemingly limitless green technologies. The result is a bourbon-to-biofuels portrait of the astonishing plant that sustains the world.

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Yes, you can access Midwest Maize by Cynthia Clampitt in PDF and/or ePUB format, as well as other popular books in Art & North American History. We have over one million books available in our catalogue for you to explore.

Table of contents

  1. Cover
  2. Title
  3. Copyright
  4. Dedication
  5. Contents
  6. Acknowledgments
  7. Introduction
  8. 1 From Oaxaca to the World, or How Maize Became Corn
  9. 2 Out of One, Many: The Unity and Diversity of Corn
  10. 3 Birth of the Midwest and the Corn Belt
  11. 4 Cities, Transportation, and Booming Business
  12. 5 Sow, Hoe, and Harvest
  13. 6 From Field to Table
  14. 7 Hooves, Feathers, and Invisible Corn
  15. 8 Popcorn: America’s Snack
  16. 9 Transformations
  17. 10 Embracing Change—and Questioning Change
  18. 11 Celebrating Corn
  19. 12 Living with Corn: Early 1800s to Early 1900s
  20. 13 Living with Corn: Early 1900s to Present
  21. 14 Eating Corn: Recipes and Histories
  22. 15 Questions, Issues, and Hopes for the Future
  23. Buying Cornmeal
  24. Notes
  25. Sources and Bibliography
  26. Index