No Foreign Food
eBook - ePub

No Foreign Food

The American Diet In Time And Place

  1. 272 pages
  2. English
  3. ePUB (mobile friendly)
  4. Available on iOS & Android
eBook - ePub

No Foreign Food

The American Diet In Time And Place

About this book

"Reading Richard Pillsbury's remarkable No Foreign Food, like the grand opening of a new restaurant in one's neighborhood, is an exciting and pleasurable event. He engagingly chronicles the amazing diversity of America's food ways that are so central to our history and culture, but he also tells us why our eating habits are much more than mere gastronomic experiences." Karl Raitz UNIVERSITY OF KENTUCKY "No Foreign Food is the only serious up-to-date treatment of American food habits that I know—a subject unaccountably neglected by most students of the American scene. In Pillsbury's skillful hands, American food habits become more than just a set of cranky likes and dislikes, but instead a mirror to America's larger culture. … It is an indispensable book for any serious student of the American scene." Pierce Lewis PENNSYLVANIA STATE UNIVERSITY No Foreign Food explores the evolution and transformation of the American diet from colonial times to the present. How and why did our bland colonial diet evolve into today's restless melange of exotic foods? Why are Hoppin' John, lutefisk, and scrapple, once so important, seldom eaten today? How has the restaurant shaped our daily menus? These and hundreds of other questions are addressed in this examination of the changing American diet.

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Yes, you can access No Foreign Food by Richard Pillsbury in PDF and/or ePUB format, as well as other popular books in Social Sciences & Sociology. We have over one million books available in our catalogue for you to explore.

Information

Table of contents

  1. Cover
  2. Half Title
  3. Title
  4. Copyright
  5. Contents
  6. Photo Credits
  7. List of Illustrations
  8. Concept and Content: An Introduction
  9. 1 Concept: On What We Eat and What We Don’t
  10. 2 Content: A Traditional American Diet
  11. 3 Stocking the Pantry: Technology and the Food Supply
  12. 4 Too Busy to Cook: The Coming of Prepared Foods
  13. 5 Marketing to the Masses
  14. 6 Cooking by the Book
  15. 7 Imported Tastes: Immigration and the American Diet
  16. 8 Eating on the Town: Restaurants and the Diet
  17. 9 A Contemporary American Diet
  18. 10 Cuisine Regions: Concept and Content
  19. 11 Continuity and Transformation: Last Thoughts
  20. Select Bibliography
  21. Index