La cocina cotidiana y festiva de los limeños en el siglo XIX
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La cocina cotidiana y festiva de los limeños en el siglo XIX

Mario G. Vingerhoets Pflucker

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eBook - ePub
No longer available |Learn more

La cocina cotidiana y festiva de los limeños en el siglo XIX

Mario G. Vingerhoets Pflucker

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About This Book

Diversos sucesos políticos y económicos enmarcaron en el siglo XIX la vida cotidiana de la población limeña; y sobre todo marcaron el advenimiento de tres nuevas maneras de cocinar: la cocina nikkei, la cocina ítaloperuana y los chifas. El libro contiene, además, una historia de la Ciudad de los Reyes, una descripción de las viviendas, comedores y cocinas de la capital; los tipos de comida elaborados diariamente para la familia y las visitas, en banquetes, en bailes, en fiestas, en festividades religiosas, en paseos. También hay información sobre los pregones de los ambulantes, detalles de las costumbres de los establecimientos de comidas y bebidas, y, finalmente, un capítulo dedicado a la influencia de los inmigrantes en la cocina peruana.

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Information

Publisher
Planeta Perú
Year
2018
ISBN
9786123193263
Topic
Politics & International Relations
Subtopic
Agricultural Public Policy
Index
Politics & International Relations

Table of contents