eBook - PDF

Brined Cheeses

Name: Brined Cheeses
ISBN: 9781405171649

Adnan Y. Tamime,

English
PDF
Available on iOS & Android

eBook - PDF

Brined Cheeses

Adnan Y. Tamime,

About this book

The Society of Dairy Technology (SDT) has joined with Blackwell Publishing to produce a series of technical dairy-related handbooks providing an invaluable resource for all those involved in the dairy industry; from practitioners to technologists working in both traditional and modern larged-scale dairy operations.

Brined cheeses such as feta and halloumi have seen a large increase in popularity and as a result, increasing economic value. Over the past two decades the dairy industry has carried out much research into starter cultures alongside technological developments, widening the range of brined cheese products available to consumers worldwide.

The third title in the SDT series, Brined Cheeses gathers research on this important range of cheese varieties from around the world into a single volume, offering the reader:

A practically-oriented and user-friendly guide
Key commercially important information
Coverage of all the major stages of manufacture
Background to each variety
Review of how different varieties are utilised in different countries

Edited by Adnan Tamime, with contributions from international authors and full of core commercially useful information for the dairy industry, this book is an essential title for dairy scientists, dairy technologists and nutritionists worldwide.

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Yes, you can access Brined Cheeses by Adnan Y. Tamime in PDF and/or ePUB format, as well as other popular books in Technology & Engineering & Food Science. We have over one million books available in our catalogue for you to explore.