This book tackles the challenges and potential of biotechnological processes for the production of new industrial ingredients, bioactive compounds, biopolymers, energy sources, and compounds with commercial/industrial and economic interest by performing an interface between the developments achieved in the recent worldwide research and its many challenges to the upscale process until the adoption of commercial as well as industrial scale.

Bioprocessing for Biomolecules Production examines the current status of the use and limitation of biotechnology in different industrial sectors, prospects for development combined with advances in technology and investment, and intellectual and technical production around worldwide research. It also covers new regulatory bodies, laws and regulations, and more. Chapters look at biological and biotechnological processes in the food, pharmaceutical, and biofuel industries; research and production of microbial PUFAs; organic acids and their potential for industry; second and third generation biofuels; the fermentative production of beta-glucan; and extremophiles for hydrolytic enzymes productions. The book also looks at bioethanol production from fruit and vegetable wastes; bioprocessing of cassava stem to bioethanol using soaking in aqueous ammonia pretreatment; bioprospecting of microbes for bio-hydrogen production; and more.

Provides up to date information about the advancements made on the production of important biotechnological ingredients
Complete visualization of the general developments of world research around diverse products and ingredients of technological, economic, commercial and social importance
Investigates the use and recovery of agro-industrial wastes in biotechnological processes
Includes the latest updates from regulatory bodies for commercialization feasibility

Offering new products and techniques for the industrial development and diversification of commercial products, Bioprocessing for Biomolecules Production is an important book for graduate students, professionals, and researchers involved in food technology, biotechnology; microbiology, bioengineering, biochemistry, and enzymology.

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Yes, you can access Bioprocessing for Biomolecules Production by Gustavo Molina, Vijai Kumar Gupta, Brahma N. Singh, Nicholas Gathergood, Gustavo Molina,Vijai Kumar Gupta,Brahma N. Singh,Nicholas Gathergood in PDF and/or ePUB format, as well as other popular books in Technology & Engineering & Biology. We have over one million books available in our catalogue for you to explore.

Information

Publisher

Year

Print ISBN

eBook ISBN

Edition

Topic

Technology & Engineering

Subtopic

Biology

Index

Technology & Engineering

Cover
Title Page
Copyright
Contents
Contributors
Part I General Overview of Biotechnology for Industrial Segments: An Industrial Approach
chapter 1 An Overview of Biotechnological Processes in the Food Industry
chapter 2 Status of Biotechnological Processes in the Pharmaceutical Industry
chapter 3 Current Status of Biotechnological Processes in the Biofuel Industries
Part II Biotechnological Research and Production of Food Ingredients
chapter 4 Research, Development, and Production of Microalgal and Microbial Biocolorants
chapter 5 Prospective Research and Current Technologies for Bioflavor Production
chapter 6 Research and Production of Biosurfactants for the Food Industry
chapter 7 Fermentative Production of Microbial Exopolysaccharides
chapter 8 Research and Production of Microbial Polyunsaturated Fatty Acids
chapter 9 Research and Production of Organic Acids and Industrial Potential
chapter 10 Research and Production of Microbial Polymers for Food Industry
chapter 11 Research and Production of Microbial Functional Sugars and Their Potential for Industry
chapter 12 Research and Production of Ingredients Using Unconventional Raw Materials as Alternative Substrates
Part III Biotechnological Research and Production of Biomolecules
chapter 13 Genetic Engineering as a Driver for Biotechnological Developments and Cloning Tools to Improve Industrial Microorganisms
chapter 14 Advances in Biofuel Production by Strain Development in Yeast from Lignocellulosic Biomass
chapter 15 Fermentative Production of Beta‐Glucan: Properties and Potential Applications
chapter 16 Extremophiles for Hydrolytic Enzymes Productions: Biodiversity and Potential Biotechnological Applications
chapter 17 Recent Development in Ferulic Acid Esterase for Industrial Production
chapter 18 Research and Production of Second‐Generation Biofuels
chapter 19 Research and Production of Third‐Generation Biofuels
chapter 20 Bioethanol Production from Fruit and Vegetable Wastes
chapter 21 Bioprocessing of Cassava Stem to Bioethanol Using Soaking in Aqueous Ammonia Pretreatment
chapter 22 Bioprospecting of Microbes for Biohydrogen Production: Current Status and Future Challenges
Index
ELUA

About this book

Frequently asked questions

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Table of contents