eBook - PDF

Nutraceuticals, Glycemic Health and Type 2 Diabetes

Name: Nutraceuticals, Glycemic Health and Type 2 Diabetes
ISBN: 9780813804286

English
PDF
Available on iOS & Android

eBook - PDF

Nutraceuticals, Glycemic Health and Type 2 Diabetes

About this book

Type 2 diabetes is a growing problem for the developed and developing countries and it is a burden on healthcare systems as well as individuals. Nutraceuticals, Glycemic Health and Type 2 Diabetes primarily focuses on the nutraceuticals that assist in preventing and managing prediabetes and type 2 diabetes. The book gives an overview of glycemic health and highlights the use of novel and upcoming nutraceutical ingredients such as bioactive peptides, traditional herbs from China, India and Mexico, resistant starches, cinnamon, chromium and others. After the successful commercial application of bioactive peptides as nutraceutical ingredients in the management of blood pressure, companies are now focusing on peptides for the prevention and management of type 2 diabetes. Resistant starches in the clinical studies have demonstrated to reduce the glycemic and insulin response and increasing insulin sensitivity. These and other nutraceuticals that are supported by scientific and clinical studies are highlighted. The editors and contributors are experts in their respective fields and are largely from the university, industry and government. Nutraceuticals, Glycemic Health and Type 2 Diabetes will be useful as a standard reference book for all those concerned with the role of nutraceuticals and glycemia in the prevention and control of type 2 diabetes.

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Yes, you can access Nutraceuticals, Glycemic Health and Type 2 Diabetes by Vijai K. Pasupuleti, James W. Anderson, Vijai K. Pasupuleti,James W. Anderson in PDF and/or ePUB format, as well as other popular books in Technology & Engineering & Food Science. We have over one million books available in our catalogue for you to explore.