The prebiotic concept works on the basis that many potentially health-promoting microorganisms are already present in humans. Prebiotics are non-digestible food ingredients that stimulate activity in targeted microorganisms, to improve the health of the individual. Prebiotics can be incorporated into many foodstuffs such as beverages, health and sports drinks, infant formulae, cereals, bread, savoury products and so forth, and are receiving much commercial interest.

Prebiotics: Development and Application is the first book to consolidate research in this emerging area of 'functional food' study. The book takes a broad view approach to prebiotics, from the conceptual stage, definition, production, evaluation of individual food products and their effect on microbial flora, and their potential relation to diseases.

The book starts with an introduction to the prebiotic concept and its development, proceeds to consider the synthesis and manufacture of prebiotics and testing for prebiotic effects, and will then consider different forms of prebiotics (e.g. fructans, galactans, lactulose etc). The book will then look at prebiotic intervention for improving human health (acute and chronic disorders) and animal health. The book closes by considering the sectors for prebiotic foods, development and commercialisation issues, and future developments.

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Yes, you can access Prebiotics by Bob Rastall, Glenn Gibson, Bob Rastall,Glenn Gibson in PDF and/or ePUB format, as well as other popular books in Technology & Engineering & Food Science. We have over one million books available in our catalogue for you to explore.

Information

Publisher

Year

Print ISBN

eBook ISBN

Edition

Topic

Technology & Engineering

Subtopic

Food Science

Index

Technology & Engineering

Prebiotics: Development & Application
Contents
List of Contributors
1 Human Colonic Microbiology and the Role of Dietary Intervention: Introduction to Prebiotics
2 Manufacture of Prebiotic Oligosaccharides
3 Inulin-type Fructans as Prebiotics
4 Galacto-oligosaccharides as Prebiotics
5 Emerging Prebiotic Carbohydrates
6 Molecular Microbial Ecology of the Human Gut
7 Dietary Intervention for Improving Human Health: Acute Disorders
8 Dietary Intervention for Improving Human Health: Chronic Disorders
9 Extra Intestinal Effects of Prebiotics and Probiotics
10 Prebiotic Impacts on Companion Animals
11 Prebiotics: Past, Present and Future
Index

About this book

Frequently asked questions

Information

Table of contents