eBook - PDF

Gelatine Handbook

Name: Gelatine Handbook
ISBN: 9783527610976

Theory and Industrial Practice

Reinhard Schrieber,

Herbert Gareis,

English
PDF
Available on iOS & Android

eBook - PDF

Gelatine Handbook

Theory and Industrial Practice

Reinhard Schrieber,

Herbert Gareis,

About this book

A practical summary of the technical and technological as well as nutritional and physiological properties attained through the targeted selection of raw materials and the corresponding production processes. The two authors come from the world's leading gelatine company and adopt here an international approach, enabling their knowledge to be transferred between the various application areas on a global scale.
Following an introduction to and the history of gelatine, the text surveys the global industry and current trends, before going on to analyze the basic physical, chemical and technological properties of gelatine. Manufacturing, including quality and safety and the processing of powder, instant gelatine and hydrolysate are dealt with next, prior to an in-depth review of applications in beverages and foodstuffs, pharmaceuticals, health and osteoarthritis, among others. The whole is rounded off by future visions and a useful glossary.
Aimed at all gelatine users, heads and technicians in production and quality control, product developers, students of food science and pharmacy as well as marketing experts within the industry and patent lawyers.

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Yes, you can access Gelatine Handbook by Reinhard Schrieber,Herbert Gareis in PDF and/or ePUB format, as well as other popular books in Sciences physiques & Chimie industrielle et technique. We have over one million books available in our catalogue for you to explore.