Many herbs and spices, in addition to their culinary use for taste, contain chemical compounds which have medicinal uses. For this reason, herbs and spices have been used for treating various ailments since ancient times. Modern scientific methods have enabled researchers to isolate bioactive compounds from herbs and spices and perform chemical analyses, which can be used to develop medicines to treat different diseases. This book series is a compilation of current reviews on studies performed on herbs and spices. Science of Spices and Culinary Herbs is essential reading for medicinal chemists, herbalists and biomedical researchers interested in the science of natural herbs and spices that are a common part of regional diets and folk medicine. The fourth volume of this series features the following reviews: 1. Pharmacological effects of Curcuma longa, focused on anti-inflammatory, antioxidant and immunomodulatory effects 2. Ethnomedicinal uses, Phytochemistry, Pharmacological effects, Pre-clinical and Clinical studies on flaxseed: A spice and culinary herb-based formulations and its constituents 3. Nigella sativa (Prophetic medicine): The Miracle Herb
4. Properties of Mexican oregano (Lippia spp.) essential oils and their use in aquaculture 5. Curry leaf: An insight into its Pharmacological activities, Medicinal profile, and Phytochemistry
eBook - ePub
Science of Spices and Culinary Herbs - Latest Laboratory, Pre-clinical, and Clinical Studies: Volume 4
- English
- ePUB (mobile friendly)
- Available on iOS & Android
eBook - ePub
Science of Spices and Culinary Herbs - Latest Laboratory, Pre-clinical, and Clinical Studies: Volume 4
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Topic
MedicineSubtopic
PharmacologyTable of contents
- Welcome
- Table of Content
- Title
- BENTHAM SCIENCE PUBLISHERS LTD.
- PREFACE
- List of Contributors
- Pharmacological Effects of Curcuma longa, Focused on Anti-inflammatory, Antioxidant and Immunomodulatory Effects
- Ethnomedicinal Uses, Phytochemistry, Pharmacological Effects, Pre-clinical and Clinical Studies on Flaxseed: A Spice with Culinary Herb-based Formulations and its Constituents
- Nigella Sativa (Prophetic Medicine): The Miracle Herb
- Properties of Mexican Oregano (Lippia spp.) Essential Oils and their Use in Aquaculture
- Curry Leaf: An insight into its Pharmacological Activities, Medicinal Profile, and Phytochemistry
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Yes, you can access Science of Spices and Culinary Herbs - Latest Laboratory, Pre-clinical, and Clinical Studies: Volume 4 by Atta-ur-Rahman,M. Iqbal Choudhary,Sammer Yousuf in PDF and/or ePUB format, as well as other popular books in Medicine & Pharmacology. We have over 1.5 million books available in our catalogue for you to explore.