A Culinary Tour Through Alabama History
eBook - ePub

A Culinary Tour Through Alabama History

  1. 144 pages
  2. English
  3. ePUB (mobile friendly)
  4. Available on iOS & Android
eBook - ePub

A Culinary Tour Through Alabama History

About this book

One of the surest ways to connect with the past is to sample what was on its plate. That's the goal with this gustatory journey through Alabama history. Sweetmeats with the governor's lonely, oft-depressed wife in 1832 Greensboro. Shrimp and crabmeat casserole at a long-departed preacher's house at the Gaines Ridge Dinner Club in Camden. Pimento cheese and tea with notes of cinnamon and citrus at the Bragg-Mitchell Mansion in Mobile. Poundcake from Georgia Gilmore's kitchen in Montgomery, where workaday freedom fighters and luminaries of the civil rights movement sought sustenance. Author Monica Tapper serves up a stick-to-your-ribs trek through Alabama history, providing classic recipes modified for the modern kitchen along the way.

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Yes, you can access A Culinary Tour Through Alabama History by Monica Tapper in PDF and/or ePUB format, as well as other popular books in History & North American History. We have over one million books available in our catalogue for you to explore.

Information

Table of contents

  1. Front Cover
  2. Half Title
  3. Title Page
  4. Copyright
  5. Dedication
  6. Contents
  7. Acknowledgements
  8. Introduction
  9. 1. Eat Your History
  10. 2. Alabama Becomes a State: 1819–1820s
  11. 3. Early Statehood: 1820s–1830s
  12. 4. Antebellum Era: 1830s–1861
  13. 5. The Civil War: 1861–1865
  14. 6. After the War: 1866–1900s
  15. 7. The Birmingham Years: 1900s–1940s
  16. 8. World War II and Beyond: 1940s
  17. 9. Civil Rights: 1950s–1960s
  18. 10. Even More Historical Spots to Grab a Bite
  19. Notes
  20. Bibliography
  21. About the Author