Irish Immigrants and Scottish Society in the Nineteenth and Twentieth Centuries

Proceedings of the Scottish Historical Studies Seminar, University of Strathclyde, 1989/90

Tom M. Devine, Tom M. Devine

• Publisher: John Donald
• Year: 2001
• ISBN:
  9781788854429
• Topic: Geschichte
• Subtopic: Schottische Geschichte

The Irish were the single largest group of immigrants to Scotland in the nineteenth and twentieth centuries, and the original settlers and their descendants have had a major impact on modern Scottish society, culture and politics. This book of original studies is the first major reassessment of the general effect of Irish immigration on Scotland since the classic works of James Handley during the 1940s. All the contributors have produced significant research in the field, and the book provides a varied and balanced insight into current historical thinking on the Irish in Scotland.

1

The Origins of Irish Immigration to Scotland in the Nineteenth and Twentieth Centuries

Brenda Collins

I

In this chapter the movement of the Irish to Scotland over the nineteenth and early twentieth centuries is viewed as part of overall Irish emigration. Over 8 million men, women and children emigrated between 1801 and 1921.¹ Some members of almost every generation born in Ireland during the nineteenth century left their native land. Emigration became part of the expected cycle of life; growing up in Ireland meant preparing to leave it.

What was significant about the movement to Scotland? Throughout most of the 80 years down to 1921 for which even vague counting is possible, approximately 8 per cent of all Irish-born emigrants went to Scotland. However, virtually all English-speaking countries throughout the world experienced some Irish settlement. Within the British Isles, Irish settlement in Scotland showed some tendencies which were different to the overall emigration pattern. Leaving aside differences in areas of origin, the actual level of movement to Scotland remained much more consistent than it did to England and Wales. Whereas in the latter the numbers of Irish-born dropped steadily down to World War I, in Scotland in 1901 there were 205,000 Irish-born, similar to the 207,000 of half a century earlier. This implies that the stream of fresh Irish migrants to Scotland continued for each generation (apart from a slight downturn in the 1880s). The new arrivals fresh from across the Irish Sea added undiluted peasant elements to the partly assimilated groups of descendants of earlier Irish immigrants and together they formed a major force in modern Scottish society.²

One aspect about which all theorists on Irish emigration have been agreed has been its connections with Irish population growth. This chapter is therefore divided into three main sections covering patterns of demographic and economic change in Ireland up to the 1840s, from the 1850s to the 1870s, and from the 1880s to the 1920s. Throughout the nineteenth century Ireland remained an agrarian country. During that time the population rose from perhaps 6 million in 1801, to 8 million in 1841, and by 1901 it had fallen to just under 4.5 million. During the twentieth century, the population of the whole of the island continued to decline to under 4.3 million in the 1920s and 1930s. Emigration since the Second World War has declined. In 1981, the population of the whole island was 4.9 million of which approximately one third lived in Northern Ireland.

Although the earliest reliable census figures date from 1821, it seems that Irish population had probably risen threefold during the eighteenth century and that its rate of increase had accelerated in the period after 1780. The pioneering work of K.H. Connell emphasised the discrete changes in the mechanisms of population growth in the early nineteenth century and consequently played down the eighteenth century developments.³ More recently, the combined output of microstudies of parish registers and econometric models has provided a revisionist base. This suggests that the late eighteenth century population increase was as rapid as that of the early nineteenth century and indeed that there was a reversal in the rising rates of population increase (though not an absolute decline in numbers) which was evident by the 1830s at the latest.

The stereotypical picture outlined by Connell is one in which Ireland’s overpopulation arose through a combination of universally early marriage ana high fertility. This was made possible, firstly, by a swing from pasture to the more labour-intensive cereal crops in response to increasing demand from England for grain, especially during the Napoleonic Wars; secondly, by the subdivision of farm holdings and the bringing under cultivation of waste land; and thirdly, by the more general dependence on the potato as a staple food of the Irish diet.

It seems incontestable that in the late eighteenth and early nineteenth century there was a swing towards tillage farming in response to favourable grain prices. But it is not only in relation to the changing demands upon labour that this is relevant but also in terms of the related changes in land use patterns arising from the subdivision of holdings. The mix of possible tillage crops was both a cause and an effect of the growth of population living off the land, in Malthusian terms, of population growing to meet resources.⁴ The general relaxation of the leasing system in comparison with the shorter leases of the early eighteenth century and earlier permitted leases of three lives and thus the transmission of land through several generations. The resulting subdivision of holdings meant either division of land among two or more sons whose families would then be reared on a holding which in the previous generation had supported only one family, or else part of a farm could be sublet to an under tenant. Both practices kept more people on the land.

The third element of the explanation of the pre-1840 Irish population increase rests on the role of the potato as a staple foodstuff. Here also there is debate over cause and effect. Where Connell saw the adoption of the potato as a response to pressure on resources, that is, as part of the overall process of change to tillage for the market, others see the universal acceptance of the potato in the Irish diet as an independent cause of population growth by regularising food supplies and thus reducing mortality levels. According to O’Grada, it did this by increasing labour productivity on the land but also, more importantly, by levelling the likely year to year variations in food supply. The combination diet of potatoes and oatmeal provided a high level of nutrition and acted as an insurance against food shortages.⁵ Certainly the ‘gap in famines’ from the 1740s to the 1820s seems to provide support for this view. Whether more families living on the land pushed forward the diffusion of the potato or vice versa, its availability did permit a sustained increase in population growth. But its drawbacks became more evident as reliance on it as the staple food became more general. Potato acreage and dependence expanded right up to the 1840s. By 1845 the potato formed about one third of all tillage output and around 3 million people were dependent almost exclusively on it for food. By then, moreover, it seems that a concentration on the heavy cropping ‘lumper’ variety had replaced the range of varieties in earlier use. This made the susceptibility to potato blight all the more widespread and devastating in the repeated crop failures of the years 1845–1849.

The factors which led to a greater density of people on the land in Ireland were also those which led to emigration from it. The connection, however, was not simply direct, but involved changes in marriage patterns and family formation though the exact linkages in the relationships are difficult to determine precisely. It must be said that at a national level evidence is sparse and in the main involves projecting backwards from the information in the 1841 census on age of marriage and numbers of offspring. Earlier sources are simply lacking. The first attempt at a national census in 1813 was incomplete when it was abandoned. Both the 1821 and 1831 censuses were defective in various ways. Even the 1841 census which, in the absence of civil registration, provides the only evidence on births, marriages and deaths in the previous decade, is considered to have under-recorded children aged two years and under. Apart from these weaknesses most of the 1841 census figures exist only in published aggregate for counties as the vast majority of the enumeration sheets have not survived. Parish registers, too, in pre-Famine times are largely inadequate in representation and inferior for any purpose beyond reconstitution of marriages and baptisms in specific localities. Current research at this level on registers and local censuses has not always provided consistent answers.⁶

Despite these drawbacks, three broad conclusions emerge from the available data. Firstly, the age of marriage in early nineteenth century Ireland was within the normal range prevailing in western Europe, albeit at the lower end of that level. Secondly, the contemporary evidence for ubiquitous teenage marriage which Connell adduced from the Poor Law Commissioners Reports of the 1830s seems to be open to question though this does not lessen the value of his pioneering investigation into the connections between land holding and population growth. Thirdly, the Irish experience contrasts with the accepted view of relatively later English marriage ages and also, more pertinently, with the analysis of Scottish marriage ages undertaken by Flinn and his colleagues. There are, in addition, many parallels to be drawn between the role of the potato in the Scottish Highlands and in Ireland.

The broad national comparisons mask the inevitable regional variations in Ireland. With a reversal from the concentration on tillage after grain prices slumped in the post-Napoleonic Wars period, there is some evidence that the age of first marriage began to rise in some parts of Ireland and the proportion married began to fall. The registers of some parishes in Antrim, Armagh and Derry in the 1820s and 1830s suggest some form of demographic adjustment in the form of lower ratios of baptisms to marriages.⁷ Thus, because certain regional growth rates slowed down, there was an overall impact on national trends. Between the 1790s and 1821 population in Ireland may have been growing at around 1.5 per cent per annum or 2 per cent, but between 1821 and 1841 the annual rate fell back to 0.8 per cent.⁸

Once the framework of discussion on the origins of population growth and emigration includes a comparative element, whether internal or cross cultural, then we move onto firmer ground. That there were regional differences can be attributed to the differing pace of economic change and the varying depth of institutional structures within Ireland. The social structure was far from uniformly split between landlords and tenants. The 1841 census categorised 70 per cent of the rural households as those of landless labourers or cottier smallholders of up to 5 acres, and the remaining 30 per cent as artisans or farmers of 5–50 acres or proprietors or farmers of more than 50 acres. The range between counties was almost as wide as the hierarchical division. In the eastern counties of the provinces of Ulster and Lienster up to 40 per cent of landholders were in the top two categories but in the extreme west the proportion was between 15 and 25 per cent. The eastern counties, unlike those on the western seaboard had the infrastructure to respond to changes in market conditions. Hence any major internal reaction to economic change occurred first in the east. In the west, in Connaught and north west Ulster, subdivision of farms and extension of cultivation of waste land continued to be the response of a people who had neither the resources to alter their mode of life or a community leadership to exert pressure in that direction.

During the first half of the nineteenth century, apart from the textiles sector, there was very little industrial growth in Ireland. Industrial production, particularly of textiles, was affected by the new technology in Britain. What had been a by-employment in eighteenth century Britain and Ireland underwent a transformation. Whereas in Britain this led to factory-based mechanised production within two generations, in Ireland the transition was much more prolonged and entailed no structural movement from agriculture to industry outside the north east. Instead the woollen industry around Cork declined in the first twenty years of the century due to English competition.⁹ The cotton industry which had spread into the Lagan valley area around Belfast in the Napoleonic Wars period, contracted back into the city and eventually back across the water to Glasgow from whence many of its early entrepreneurs had originated. Because there was insufficient growth in urbanisation, the Irish people moved too and found their ‘urban hierarchies’ abroad.¹⁰

However, for the purposes of understanding the connections between emigration, especially to Scotland, and industrial change, the most important industry was linen manufacture in the north of Ireland. The domestic production of linen yarn and cloth was widespread throughout the northern half of Ireland by the late eighteenth century. From the outline above it is clear that this took place within a landholding society. Arthur Young described the situation in County Meath in 1780: ‘Every farmer has a little flax from a rood to an acre and all the cottages a spot. If they have any land they go through the whole process themselves and spin and weave it’.¹¹ However, by the early 1800s, there were regional differences in the pattern of production as the farming households in the north west and west of Ulster began to concentrate on the growth of flax and the production of hand spun yarn for supply on a commercial basis to the weavers of south and east Ulster through an embryonic putting-out system. Flax and potatoes were complementary rotation crops, while family labour in preparing and spinning flax into yarn brought money into mainly subsistence farming households. Hence the expansion of domestic linen production enabled families to gain a better living off the land than if they had relied solely on husbandry, while, because the family was itself a production unit, rural domestic industry could, and indeed needed, to support large numbers of young single people. Above all, it provided opportunities for sustaining early marriage and family formation which were not constrained solely by inheritance patterns which required waiting for the death of a parent before the succession to the farm. This regional specialisation with its emphasis on flax and hand spinning, meant that the competition from machine spun yarn, cotton and linen, was felt first in the north west and west counties of Ulster. The market for handspun yarn from the Derry area was destroyed and the price of cloth woven from it was reduced. Thus the major prop of the small family farming unit in west Ulster was removed. This resulted in the consolidation of many smaller farms during the 1820s and 1830s, and also in emigration. According to Cousens’ calculations, based on the 1821 and 1841 censuses, the loss was equivalent to between 5 and 7 per cent of the entire populations of counties Donegal, Derry,...