eBook - ePub
Microbiology of Food Quality
Challenges in Food Production and Distribution During and After the Pandemics
Elias Hakalehto, Elias Hakalehto
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- 187 pages
- English
- ePUB (mobile friendly)
- Available on iOS & Android
eBook - ePub
Microbiology of Food Quality
Challenges in Food Production and Distribution During and After the Pandemics
Elias Hakalehto, Elias Hakalehto
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About This Book
With consumer awareness increasing, the importance of the environmental impact of everyday products such as food becomes a major factor for the customer. This awareness was increased with the COVID-19 pandemic. This book introduces green and sustainable food technology and its use during a pandemic. In addition, it covers current topics such as future food processing, methods of maintaining industrial hygiene and microbiological quality and safety
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