Microbiology of Fish and Fishery Products
eBook - PDF

Microbiology of Fish and Fishery Products

Felix, S

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eBook - PDF

Microbiology of Fish and Fishery Products

Felix, S

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About This Book

This book gives the general introduction about the historical evaluation of basic microbiology and food microbiology. The clear understanding on the intrinsic and extrinsic parameter associated with the bacteria growth explains in details. This book individually deal with the spoilage and pathogenic bacteria of chilled, frozen, cured, thermal processed and value added fishery products. The occurrence of indigenous and non-indigenous seafood-borne pathogen such as Vibrio spp., Listeria spp., Clostridium spp., Salmonella spp., Shigella spp., Staphylococcus spp., Escherichia coli. etc. This book also provides details on fungus, parasitic and viral pathogen associated with fish and fishery products. This book gives details on conventional and advance techniques involved in microbial analysis.

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Yes, you can access Microbiology of Fish and Fishery Products by Felix, S in PDF and/or ePUB format, as well as other popular books in Tecnología e ingeniería & Pesca y acuicultura. We have over one million books available in our catalogue for you to explore.

Information

Publisher
Daya Publishing House
Year
2022
ISBN
9789354610936
Topic
Tecnología e ingeniería
Subtopic
Pesca y acuicultura

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