
- 78 pages
- English
- ePUB (mobile friendly)
- Available on iOS & Android
eBook - ePub
Sukiyaki - The Art of Japanese Cooking and Hospitality
About this book
A helpful guide for anybody wishing to impress by bringing some Asian flair to a dinner party.
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Please note we cannot support devices running on iOS 13 and Android 7 or earlier. Learn more about using the app.
Yes, you can access Sukiyaki - The Art of Japanese Cooking and Hospitality by Fumiko in PDF and/or ePUB format, as well as other popular books in Art & Asian Art. We have over one million books available in our catalogue for you to explore.
Information
Table of contents
- Cover
- Title
- Contents
- Introduction
- The Japanese Smile
- Japanese Flower Arrangement
- Tea
- The Japanese Kimono
- The Obi
- The Japanese Fan
- The Furoshiki
- The Japanese New Year
- A Few New Years Customs
- The New Years Food and Ritual
- Gifts
- Soy Beans
- Salt
- About Rice
- Suggested Menus
- Table Setting for Everyday Meal
- Formal Dining
- Tableware
- Japanese Cooking Utensils
- The Cutting of Vegetables
- About Fish
- Soups
- Harusame Tempura
- Umani (chicken with vegetables)
- Shira Ae (watercress with tofu sauce)
- Matsutake Dobin Mushi
- Plum Flower Egg
- Sushi-Meshi
- Aemono (dressed foods)
- Tsukemono (pickled vegetables)
- Desserts
- Glossary
- Index