A Guide to Pig Breeding - A Collection of Articles on the Boar and Sow, Swine Selection, Farrowing and Other Aspects of Pig Breeding
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A Guide to Pig Breeding - A Collection of Articles on the Boar and Sow, Swine Selection, Farrowing and Other Aspects of Pig Breeding

Various

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A Guide to Pig Breeding - A Collection of Articles on the Boar and Sow, Swine Selection, Farrowing and Other Aspects of Pig Breeding

Various

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This impressive volume contains a large and comprehensive collection of articles on pig farming, with information on diet, ailments, housing, preparation, marketing, and many other aspects of pig breeding. Constituting a complete and detailed treatise on the subject, this collection of articles contains everything an existing or prospective pig farmer needs to know about the practice, and makes for a worthy addition to collections of farming and animal-keeping literature. The articles of this compendium include: 'Breeding Farm Animals', 'Good Pig Keeping', 'Harris on the Pig', 'Hogs', 'Outdoor Pig Keeping', 'Pig Husbandry', 'Pig Keeping', 'Pigs and Their Management', 'Principles of Practical Pig Breeding and Feeding', 'Productive Swine Husbandry', 'The Book of the Pig', 'The Feeding and Management of Pigs', 'The Handbook of Modern Pig Farming', and more. We are proud to republish this volume, now complete with a new introduction on pig farming.

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Publisher
Macnutt Press
Year
2016
ISBN
9781473354685

IMPORTANCE OF A GOOD SIRE

It is an old maxim that “a good sire is half the herd.” If a poor sire, he is all the herd, and that means failure. Whether this is true or not, it is of great importance that the sire at the head of the herd should be a good one, not only individually, but what is more, he should be bred along blood lines that have proven prepotent and have made good even though used on promiscuously bred sows; a strongly line-bred boar with an ancestry that is unquestioned in the ability to breed on.
Often one may breed an animal that has great individual quality, but without good ancestry, and such an animal should not be used as a sire. A prepotent sire never comes by chance. He must trace to good ancestry to be of much value to the breeding herd. There is no breed of swine without a few outstanding sires that have had great influence on the breed. This great value comes from inherited excellence through generations of good blood, and is the only reliable method of selecting the desirable sires in any breed.
In making a selection of a sire for a pure-bred herd, look first to individuality, then to the breeding back through several generations; see that his ancestors are right and what they have done for the breed. If you find all this to be of a high order and the boar suits you, is a high-class individual, showing true characteristics of his breed, rugged, full of vigor, masculine in appearance, and with all the size possible, not sacrificing quality; conformation as near the standard of excellence of his breed as possible, buy him.
Among the few great sires that have stamped themselves on the offspring of any breed, one can find their characteristics cropping out even to many generations, and if you will go into almost any prominent herd of the different breeds you will at once notice a few outstanding pigs that show in many ways unusual excellence, and if you take the trouble to look up their breeding you will invariably find that they were either sired by some great sire or by a son or a grandson of his, or from a sow by some great outstanding sire; plainly showing the ability of such a sire to reproduce the excellent qualities so much in demand.
On a recent visit to our farm by an expert in pedigrees, it was found after we had selected some fifteen head of pigs, as being the tops of the litters, that every one of them traced to sires of great ancestry.
Once in checking up our card system we found a certain sow had produced a litter of only six pigs; two boars and four sows. The choicest boar was given to the party who had offered us an excellent sow if we would breed her to a certain boar and select him the best boar pig; we were to have the sow and balance of the litter for the service of the boar. The litter above was the result. We sold the four sows to prominent breeders for $1,250. All of the sows proved great producers. One had a litter of seven pigs, one of which was used at the head of the herd for years. Three of this litter were made barrows for show at the International Exposition, where one of them was the Grand Champion over all breeds and the others were winners in class. All this goes to prove the value of a great sire, which in this case gave a good record and brought us a great sow for the herd, and $1,250, for the service of the boar.
There are many such instances on record, which emphasize the value of the right kind of a pedigree as well as “some hog”—which is certainly very necessary. It is also of great importance that the same critical judgment be used in the selection of the brood sows on which the herd is founded that the future may be an assured success.
Every breeder should be constantly on the lookout for a sire which he has reason to believe would help to improve his herd. It is not likely that any man is so well fixed in regard to sires that he need not think of better ones. Wise breeders are always open-eyed and open-minded in reference to new sires for their herds. They keep posted as to the performances of both boars and sows representing popular blood lines. Moreover, they correspond with or visit many of the less prominent breeders for the purpose of finding out how things are going. Such men make most of the so-called “lucky strikes.” When they have the evidence that given blood lines are producing extraordinarily good things they are enterprising enough to secure boars or sows representing those blood lines. Sometimes they have to pay long prices; just as often they secure bargains.
A breeder who would steadily advance must pay studious attention to the operations of his fellow-breeders, and thus keep that breadth of mind which is essential to genuine progress. He must war against narrowness, and be big enough to see real merit wherever it exists.
A Sire’s Influence.—In speaking of the influence of the sire Prof. C. S. Plumb of the Ohio State University says:
“There is a great deal to learn regarding the reproduction of characteristics among animals. However, one thing is pretty well established, and that is, that what we know as well-bred animals transmit their qualities with more certainty than do those of inferior breeding. It is unfortunate that the results of the most successful experience in breeding are not studied more carefully and made greater use of by the rank and file of breeders. The average man, a breeder so-called, is not in fact a student of breeding at all. Far too many men are interested in simply getting their females in pig, without regard to the fitness of the sire. That methodless way has actually been the undoing of many an American herd. This illustration has been made use of by one author. Let two men start to breeding at the same time. One selects a sire with great care and mates him to a lot of females with the view of remedying their defects in the offspring and of systematically producing a type. The other buys a sire with no special plan in mind. He merely wishes a male and has no ideals to work toward. What is the result? After a term of years one man has a herd that approaches uniformity and that gives results in a measure approaching his ideals. The other has bred a nondescript herd and produced nothing of serious value. The stock produced by one is in constant demand. The other wonders why he cannot find buyers.
“We have some breeders in America of a constructive sort, men who have done much for the breed. These men have had ideals and have sought to mate with the view of making something better than they found. The number of men who desire to purchase $12.00 to $15.00 boars is far in excess of what some might think. They want something pretty good at that. What they really need is a scorching education, by which they are made to comprehend the meaning of the breeding business and what it leads to. It is most unfortunate that so many men measure their needs by a definite price rather than a specific sort of animal.
“Here is a man who has a lot of sows that are inferior in ham development. They may be very good otherwise. With him it should not be cost as a first consideration. Rather it should be the securing of a sire to improve their weakness. No man today holds the trade of the particular buyer who does not recognize this fact and governs himself accordingly. Thus it becomes apparent, and successful breeders readily agree to it, that the man who expects to succeed must mate his hogs to secure the most desirable form through the use of the right sort of sires.
“In my conversation with the best breeders of my acqaintance they have very generally agreed that the most profitable animals they have owned were the highest priced ones. Remember, I have specified best breeders, not promoters and speculators. A good many men have paid very high prices and, as we say, “been stung,” but this has no application in this discussion. In the purchase of breeding stock, and especially the herd headers, it is a big mistake for one to buy animals without previous inspection. If one will sit down and figure out how far-reaching the influence of a boar may, be felt in the generations, he may conclude that it will pay to look into the subject pretty carefully before buying. Think what Longfellow meant in the Gentry herd! In more recent years what a wonderful benefit has come to the breed through the use of Masterpiece, one of the real high-priced boars, in the herd of both Love-joy and Corsa. Longfellow and Masterpiece are names to conjure with today, and they were the products of men who measured the real value of both pedigree and individual merit.
“The young man starting out in the development of a herd will do well to secure high-class animals, bred well. Better try one good female, a real topper, of both individual merit and with a popular pedigree, than half a dozen common ones. She will pay much the best in the end. That fact has been demonstrated time and again. And the cheap sire is to be avoided. Young men should be ambitious and get sires that bid fair promise to reproduce offspring of the sort in demand. If one aspires to sell breeding stock, a cheap pedigree will be the heaviest handicap imaginable. The average man inquires about pedigree, and if he knows what it stands for he will not want the animal represented by a poor pedigree, excepting at little above pork price. The intelligent, discriminating buyer will not want the stock, however, at any price. If one is not seeking the trade of the select sort, then he might as well step down and out as a producer of pure-bred stock. One should pattern after the successes, not the failures. If one breeder is to have inspiration, it must come to him through a knowledge of the results secured by the men who know how and who have succeeded.”

THE HERD BOAR

It is necessary that the herd boar should be a good one, for the reason that during his life he may be the sire of hundreds of pigs, whereas a sow will only produce a limited number during her life time, and if the boar is good enough to improve the standard of the herd, his value as a breeder will be great beyond compare. It is such sires that have made the breeds what they are, and it is such sires that command almost unlimited prices.
Generally speaking, the sire should be a little more on the compact order than the sow. By this I do not mean a chunky, short, thick boar, but one showing full development at every point, and of a strictly masculine type. There is nothing so unsatisfactory as to have the head of a herd show a feminine appearance. The boar particularly should be of the proper type of the breed he represents.
He should be large, without sacrificing quality; smooth and even in every part; a typical masculine head; eyes and ears wide apart; the crest short, full, smooth and free from any creases; the jowl reasonably full and well laid on to the shoulders, which should be smooth and free from creases; a full heart girth extending well down; and the bottom lines nearly or quite on a level, with as deep a flank as possible; rather short or medium length legs with bone of good size and quality; pasterns short and straight, and the hoofs well set; legs standing square and well under him and straight, like those of a Shorthorn, with long, deep ham, tail set well up and of good size.
This type and description would fit any of the lard breeds excepting that the head and ear should be characteristic of the breed he represents. In Poland-Chinas a medium sized ear with the proper setting and roll is desired; in the Duroc-Jersey practically the same type of head and ear, only a little more length of snout allowable, but shorter preferred. These descriptions should be insisted on in making selection, in order that the off-spring may show an improvement each year. Careful attention should be given to the blood lines of the sire. He should be what is known as an intensive breeder—one able to reproduce himself and improve the get.
Such a sire is more often than otherwise found in a strongly “line-bred” boar, carrying the blood of closely related ancestors. If of proper conformation he can be relied upon to prove a good sire.
Personally, I would never think of introducing a herd boar into my herd of brood sows that did not carry much of the blood represented by the sows, and yet it is not uncommon for a breeder to receive letters from prospective buyers insisting that a boar be sent that is in no way related on either side to the sows to which he is to be bred.
Handling the Herd Boar.—The disposition and good behavior of the herd boar depends much on how he is handled from pig-hood to maturity.
Docility is a great thing in a herd boar and he should be so handled that he will never cause any trouble in being driven from place to place. Kindness has much to do with this. The herdsman or owner should never under any consideration misuse the boar, but handle him with a light buggy whip and have him so trained that he can be driven as easily as a horse can be led. This training should commence when the pig is young, and by rubbing him a little at feeding time, he will become extremely gentle and look for these attentions, and as he grows up under this kind of treatment, will become a good natured, quiet, easily handled boar, and it will not require two or three men with a hurdle to bring him out of his yard to be used.
He should always be kept in a substantially fenced yard, with grass to graze on at will, a dry place to sleep in that is warm enough for comfort in winter months, and nice shade to lie under during the hot weather.
Where one has a large herd and keeps several matured herd boars, they can be so handled that they will run together like a bunch of barrows. This can be done by cutting off the tusks very closely, then on a cool day, turn them all together after thoroughly spraying them with good coal tar disinfectant, and stay with them until they have had their fight out at least once or twice, and the boss has been recognized, after which they will let each other alone. We did this recently with five aged herd boars, and by having their tusks closely cut and smooth, they could not make any scratches or cuts in their fight and after several good tussles they gave it up and afterwards fed together along the trough in perfect harmony.
During the breeding season the herd boar should be well fed and receive plenty of exercise. If the lot where the boar or boars are kept, is where they can see the sows, even though at some little distance, it will, generally speaking, cause them to take plenty of exercise walking up and down the lot along the fence, especially during the breeding season.
If they do not take this exercise it will be necessary to exercise them by driving, for they must be kept in prime vigor and perfect condition. It is never wise to use a boar just after being fed; better use him early in the morning before being fed, and after a short walk, so as to allow him an opportunity to empty out both bowel and bladder: During the heavy breeding season he can again be used toward evening after a little exercise and before feeding for the night.
Boar Apart from Sows.—Where one has only a few sows I believe it best to keep the boar in a separate lot from the sows and use as just noted. However, on some farms where a large number of sows are to be bred, a matured boar can be turned in the same lot with ten to fifteen sows and the feeder should carefully note sows in season and mark down the date the same as he would if the sow was taken to the boar. In this way it is possible to keep a close record of breeding dates and every sow will doubtless be gotten safely with pig without injuring the boar. Care must be taken not to turn a young boar in with a large bunch of old sows, and if your boar frets under this treatment and is getting out of condition it would be wise to put him by himself, feed him well and take the sows to him. Judgment must be used in matters of this kind, as it is the little things that are often most important and have much to do with the success or failure of swine breeding.
While the herd boar should not be overloaded with fat, he should be in a reasonably strong fleshy condition, the result of proper feeding along lines that will not produce too much fat or white meat. A muscle-producing-feed should be used, such as middling, oats, peas, barley, a little corn and tankage, etc. Use a variety of feeds, with of course what grass he will eat, or other succulent feed such as should be found on every farm.
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SELECTING BROOD SOWS

When the breeder or farmer lays the foundation of a herd of brood sows it is necessary that he first make up his mind what breed of swine he wishes to commence with. I am not recommending any particular breed. There are a number of standard breeds and they are all good, especially five or six of them. Looking over those known as the lard breeds, one cannot go wrong by selecting any of the following, named in alphabetical order: Berkshires, Chester Whites, Duroc-Jerseys, Hampshires and Poland-Chinas. There are also a number of Cheshires and Victorias used in the far eastern states, probably more of them in New York than any other state, and they are a very satisfactory breed.
Among the breeds known as bacon breeds, are the Large York-shires and Tamworth. Further than these there are several small breeds, used locally, such as Essex, Small Yorkshires and Suffolks; the latter three breeds are used little in the western states.
Get Posted.—After deciding on one of these breeds for a foundation herd, it will be best for one entering the business to post himself as well as possible regarding the characteristics of that particular breed, and it is my opinion that other things being equal, it is better for a man to produce only one bred and that should be the one he thinks he would like best. He should never attempt to raise a breed of...

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