Shackleton's Yorkshire Canary - Its Breeding and Management
eBook - ePub

Shackleton's Yorkshire Canary - Its Breeding and Management

  1. 112 pages
  2. English
  3. ePUB (mobile friendly)
  4. Available on iOS & Android
eBook - ePub

Shackleton's Yorkshire Canary - Its Breeding and Management

About this book

This vintage book contains a detailed and comprehensive guide to the Yorkshire Canary, with information on breeding, feeding, housing, and general management. This thorough and accessible guide contains all the information a canary keeper needs to know, and it is highly recommended for prospective and existing owners. The chapters of this book include: "Introduction", "The Question of Length", "What Kind of Feather Should a Yorkshire Possess", "Housing the Stock", "Pairing and Breeding", "How to Form a Strain", "Laying the Foundation", "The Selection of Stock", "Colour and How to Obtain It", etcetera. Many antiquarian books such as this are increasingly hard to come by and expensive, and it is with this in mind that we are republishing this book now in an affordable, modern, high quality edition. It comes complete with a specially commissioned new introduction on aviculture.

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Yes, you can access Shackleton's Yorkshire Canary - Its Breeding and Management by Shackleton in PDF and/or ePUB format. We have over one million books available in our catalogue for you to explore.

Information

Publisher
Hesperides Press
Year
2013
Print ISBN
9781406795899, 9781443735230
eBook ISBN
9781473389168

Table of contents

  1. Cover
  2. Title
  3. Illustrations
  4. Copyright
  5. Contents
  6. I—Introduction
  7. II—The Exhibition Yorkshire
  8. III—The Question of Length
  9. IV—What Kind of Feather should a Yorkshire Possess?
  10. V—Housing the Stock
  11. VI—Pairing and Breeding
  12. VII—How to Form a Strain
  13. VIII—Laying the Foundation
  14. IX—The Selection of Stock
  15. X—Colour and How to Obtain It
  16. XI—The Cinnamon-Marked Yorkshire
  17. XII—The Green-Marked Bird and its Value in the Breeding Room
  18. XIII—General Management of the Stock During Breeding
  19. XIV—The Moulting Season
  20. XV—Preparing for Coming Events
  21. XVI—Staging the Birds