Low-Cholesterol Cookbook For Dummies
eBook - PDF

Low-Cholesterol Cookbook For Dummies

  1. English
  2. PDF
  3. Available on iOS & Android
eBook - PDF

Low-Cholesterol Cookbook For Dummies

About this book

Delicious, easy recipes backed by the latest science on lowering cholesterol

Low-Cholesterol Cookbook For Dummies gives you the tools you need to make simple, healthy meals for managing cholesterol. More than 120 recipes—including 40 that are brand new in this edition—are here to fill your plate with delicious food that your taste buds and your heart will thank you for. There's a ton of new science out there on cholesterol, and this book brings you right up to speed with the latest studies and medical wisdom for managing your cholesterol with diet. Relying on heart-healthy foods—on their own or in conjunction with a statin medication or as an alternative—a low-cholesterol diet can protect your ticker and, thanks to these recipes, can even impress family and friends.

  • Learn the basic principles of how diet affects your blood cholesterol
  • Discover foods that give you important nutrients and special compounds for lowering cholesterol and preventing heart disease
  • Find the right ingredients when shopping, planning menus, and adapting recipes to support your health and please family and friends
  • Enjoy more than 120 easy-to-prepare recipes, including breakfasts, lunches, dinners, and desserts

Anyone who wants to control cholesterol while eating well has a friend in Low-Cholesterol Cookbook For Dummies.

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Yes, you can access Low-Cholesterol Cookbook For Dummies by Molly Siple in PDF and/or ePUB format, as well as other popular books in Art & Culinary Arts. We have over one million books available in our catalogue for you to explore.

Information

Publisher
For Dummies
Year
2022
Print ISBN
9781119894759
eBook ISBN
9781119894766
Edition
2
Topic
Art

Table of contents

  1. Title Page
  2. Copyright Page
  3. Table of Contents
  4. Introduction
  5. Part 1 Getting Started in Managing Your Cholesterol
  6. Part 2 A Harvest of Veggies, Legumes, and Grains
  7. Part 3 Having Your Meat, Poultry, and Seafood
  8. Part 4 Salsa, Snacks, Sips, Sweets, and Eating Out
  9. Part 5 Time to Hit the Kitchen: Recipes Galore
  10. Part 6 The Part of Tens
  11. Appendix A Metric Conversion Guide
  12. Appendix B Master Shopping List
  13. Index
  14. EULA