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  3. Chemistry and Physiology of Selected Food Colorants
Chemistry and Physiology of Selected Food Colorants
eBook - PDF

Chemistry and Physiology of Selected Food Colorants

JENNIFER M. AMES,
THOMAS HOFMANN,
Jennifer M. Ames,
Thomas Hofmann,
Andreas Degenhardt,
Holger Knapp,
Peter Winterhalter,
P. Joshi,
Cristina García-Viguera,
Pilar Zafrilla,
Ronald E. Wrolstad,
M. Monica Giusti,
Luis E. Rodriguez-Saona,
Robert W. Durst,
Adriana Zerlotti Mercadante,
Chi-Tang Ho,
Nanqun Zhu,
Tzou-Chi H,
Jennifer M. Ames,
Thomas Hofmann,
Jennifer M. Ames,
Thomas Hofmann,
  1. 249 pages
  2. English
  3. PDF
  4. Available on iOS & Android
eBook - PDF

Chemistry and Physiology of Selected Food Colorants

JENNIFER M. AMES,
THOMAS HOFMANN,
Jennifer M. Ames,
Thomas Hofmann,
Andreas Degenhardt,
Holger Knapp,
Peter Winterhalter,
P. Joshi,
Cristina García-Viguera,
Pilar Zafrilla,
Ronald E. Wrolstad,
M. Monica Giusti,
Luis E. Rodriguez-Saona,
Robert W. Durst,
Adriana Zerlotti Mercadante,
Chi-Tang Ho,
Nanqun Zhu,
Tzou-Chi H,
Jennifer M. Ames,
Thomas Hofmann,
Jennifer M. Ames,
Thomas Hofmann,

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Information

Publisher
American Chemical Society
Year
2001
eBook ISBN
9780841218352
Print ISBN
9780841218352

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