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  3. Authentication of Food and Wine
Authentication of Food and Wine
eBook - PDF

Authentication of Food and Wine

Markus Löchner,
Sascha Wolz,
K.-H. Engel,
R. Baudler,
L. Adam,
A. Rossmann,
G. Versini,
N. Christoph,
C. Bauer-Christoph,
Mercedes G. López,
Michelle R. Lum,
Anna Baycher,
Barry A. Prigge,
Mary Hardy,
David Heber,
Ann M. Hirsch,
Pang-Chui Shaw,
Ren-Wang Jiang,
Ka-Lok Wong,
Paul Pui-Hay But,
Susan E. Ebeler,
Gary R. Takeoka,
Peter Winterhalter,
Susan E. Ebeler,
Gary R. Takeoka,
Peter Winterhalter,
  1. 369 pages
  2. English
  3. PDF
  4. Available on iOS & Android
eBook - PDF

Authentication of Food and Wine

Markus Löchner,
Sascha Wolz,
K.-H. Engel,
R. Baudler,
L. Adam,
A. Rossmann,
G. Versini,
N. Christoph,
C. Bauer-Christoph,
Mercedes G. López,
Michelle R. Lum,
Anna Baycher,
Barry A. Prigge,
Mary Hardy,
David Heber,
Ann M. Hirsch,
Pang-Chui Shaw,
Ren-Wang Jiang,
Ka-Lok Wong,
Paul Pui-Hay But,
Susan E. Ebeler,
Gary R. Takeoka,
Peter Winterhalter,
Susan E. Ebeler,
Gary R. Takeoka,
Peter Winterhalter,

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Information

Publisher
American Chemical Society
Year
2006
eBook ISBN
9780841220706
Print ISBN
9780841220706

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