
eBook - ePub
A Culinary History of the Nebraska Sand Hills
Recipes & Recollections from Prairie Kitchens
- 144 pages
- English
- ePUB (mobile friendly)
- Available on iOS & Android
eBook - ePub
A Culinary History of the Nebraska Sand Hills
Recipes & Recollections from Prairie Kitchens
About this book
Spanning nineteen thousand square miles of central Nebraska, the Sand Hills--North America's largest sand dune--is held in place by only a thin, sturdy layer of native prairie grasses and continuing faith that the land can be made prosperous by its residents. Settlers in the area had to be hardy and resourceful, making use of what the land provided and holding fast when their hard work blew away with the prairie winds. From foraging to ranching, food meant survival, but it also meant community. Staples like fried chicken, biscuits, fruit pies, preserves and cakes all play a role in the fascinating story of the region. Join food writer Christianna Reinhardt as she dishes up the unique and tasty history of this exceptional part of the world.
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Yes, you can access A Culinary History of the Nebraska Sand Hills by Christianna Reinhardt in PDF and/or ePUB format, as well as other popular books in History & North American History. We have over one million books available in our catalogue for you to explore.
Information
Table of contents
- Front Cover
- Title Page
- Copyright
- Dedication
- Contents
- Preface
- Acknowledgements
- Introduction
- The Sand Hills of Nebraska
- The Homestead Act
- Railroads and Expansion
- Food Preservation
- Sand Hills Cuisine Emerges
- The Cream Check and Egg Money
- Advance and Decline
- The Next Generation
- Afterword
- Bibliography
- About the Author