Bio- and Nano-sensing Technologies for Food Processing and Packaging
eBook - ePub

Bio- and Nano-sensing Technologies for Food Processing and Packaging

  1. 248 pages
  2. English
  3. ePUB (mobile friendly)
  4. Available on iOS & Android
eBook - ePub

Bio- and Nano-sensing Technologies for Food Processing and Packaging

About this book

The importance of processing and packaging food items so that they are safe for the consumer cannot be underestimated. Sensors have an important role to play in this, and sensing technologies have attracted the attention of the scientific community in view of increasing environmental and societal concerns.

This edited volume presents a collection of ten chapters discussing the current trends of bio- and nano-sensing technologies for processing and packaging of food items. Starting with an overview chapter which introduces the field, the book goes on to discuss novel applications related to preservation, authenticity and safety of foods. Intelligent food packaging and nano-based sensing are covered, and the book finishes with a look towards the pros and cons of how this will revolutionise sensing throughout the food sector. It will be of benefit to scientists and practising professionals conducting research in the areas of food processing, contamination and food safety, and academic researchers and graduate students studying food technology or food engineering.

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Yes, you can access Bio- and Nano-sensing Technologies for Food Processing and Packaging by Ashutosh Kumar Shukla in PDF and/or ePUB format, as well as other popular books in Scienze fisiche & Chimica analitica. We have over one million books available in our catalogue for you to explore.

Information

Publisher
Royal Society of Chemistry
Year
2022
eBook ISBN
9781839167973
Edition
1
Topic
Scienze fisiche
Subtopic
Chimica analitica

Table of contents

  1. Cover
  2. Title
  3. Copyright
  4. Contents
  5. Chapter 1 Sensors for the Food Industry: An Introduction
  6. Chapter 2 Bio- and Nanosensors in the Food Industry
  7. Chapter 3 Bio-based Sensing: Role of Natural Dyes in Food Freshness Indicators
  8. Chapter 4 Organicā€“Inorganic Hybrid Materials for Active Packaging Applications
  9. Chapter 5 Bio-based and Nanostructured Hybrids for Green and Active Food Packaging
  10. Chapter 6 Smart Food Sensing and IoT Technologies
  11. Chapter 7 Nano-engineered Sensors for Food Processing
  12. Chapter 8 Nanobiomaterials for Food Packaging Sensor Applications
  13. Chapter 9 Nanotechnology to Detect the Microbial Toxins in Stored Food
  14. Chapter 10 Precautionary Measures for Developing Nanosensors for the Food Industry
  15. Subject Index