Agricultural and Kitchen Waste
eBook - ePub

Agricultural and Kitchen Waste

Energy and Environmental Aspects

  1. 288 pages
  2. English
  3. ePUB (mobile friendly)
  4. Available on iOS & Android
eBook - ePub

Agricultural and Kitchen Waste

Energy and Environmental Aspects

About this book

Apart from being termed as a pollution source, agriculture and kitchen waste is also a rich source of carbohydrates, minerals, antioxidants and vitamins, and can be utilized to develop value-added products and for energy production, which is the main theme of this book. It also focuses on the minimization of this waste via different routes like conversion into bio-fertilizers, organic acids, other industrial products, and efficient energy production. It comprises different topics and concepts related to waste utilization contributed by recognized researchers and experts.

Features:

  • Covers all the technical aspects of utilization of agricultural and kitchen waste.
  • Discusses the quality characteristics of value-added products.
  • Provides overview of different options for processing of organic wastes.
  • Includes production of acids and enzymes from agriculture/kitchen wastes.
  • Reviews effects of kitchen/agricultural waste on environment and its role in pollution control.

This book is aimed at researchers and graduate students in chemical and environmental engineering.

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Information

Publisher
CRC Press
Year
2022
Print ISBN
9781032158129
eBook ISBN
9781000811063

Table of contents

  1. Cover
  2. Half Title
  3. Series
  4. Title
  5. Copyright
  6. Contents
  7. List of Figures
  8. Editors’ Biographies
  9. Preface
  10. Chapter 1 Current Scenario of Forest Residues and Its Utilization in Various Sectors
  11. Chapter 2 Commercial Production of Antioxidants from Fresh Agricultural Waste
  12. Chapter 3 Utilization of Agricultural Residues for Energy Production
  13. Chapter 4 Conversion of Agricultural and Forest Wastes into Water Purifying Materials
  14. Chapter 5 Sustainable Production of Nanomaterials from Agricultural Wastes
  15. Chapter 6 Domestic and Agricultural Wastes: Environmental Impact and Their Economic Utilization
  16. Chapter 7 Sustainable Utilization and Management of Agricultural and Kitchen Waste
  17. Chapter 8 Potential Benefits of Utilization of Kitchen and Agri Wastes
  18. Chapter 9 Utilization of Biomass from Refineries as Additional Source of Energy
  19. Chapter 10 Effects of Agricultural Wastes on Environment and Its Control Measures
  20. Chapter 11 Kitchen and Agri Waste as Renewable, Clean and Alternative Bioenergy Resource
  21. Chapter 12 Various Value-Added Products from Agricultural and Bio-Waste
  22. Index

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Yes, you can access Agricultural and Kitchen Waste by Dan Bahadur Pal, Amit Kumar Tiwari, Dan Bahadur Pal,Amit Kumar Tiwari in PDF and/or ePUB format, as well as other popular books in Technology & Engineering & Botany. We have over 1.5 million books available in our catalogue for you to explore.