Global Food Safety
  1. 346 pages
  2. English
  3. ePUB (mobile friendly)
  4. Available on iOS & Android
eBook - ePub

About this book

Foodborne microbial outbreaks are a serious food safety and public health concern worldwide. One of the most challenging issues in food safety is the identification and characterization of foodborne microbial communities, which is a core objective of research by food scientists and food microbiologists. This book reviews the molecular advances in food science related to the safety and quality of food along with recent diagnostic tools for the detection of emerging pathogens based on the food commodities. It presents a wide selection of methods for the identification and characterization of foodborne infectious agents.

This book provides an overview of foodborne pathogens, diseases, and outbreaks and then proceeds to delve into techniques for characterizing foodborne pathogens using molecular approaches. It reviews state-of-the-art methods for detecting and tracing foodborne pathogens using next-generation sequencing and whole-genome sequencing for controlling foodborne illnesses as well as the application of microorganisms in food production for preventing foodborne illnesses. The book ends with an overview of management systems and analytical tools for public health protection from foodborne illnesses.

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Yes, you can access Global Food Safety by Saher Islam, Devarajan Thangadurai, Jeyabalan Sangeetha, Natália Cruz-Martins, Saher Islam,Devarajan Thangadurai,Jeyabalan Sangeetha,Natália Cruz-Martins in PDF and/or ePUB format, as well as other popular books in Technology & Engineering & Biology. We have over one million books available in our catalogue for you to explore.

Table of contents

  1. Cover Page
  2. Half Title Page
  3. Title Page
  4. Copyright Page
  5. About the Editors
  6. Contents
  7. Contributors
  8. Abbreviations
  9. Preface
  10. Part I: Foodborne Pathogens, Diseases, and Outbreaks
  11. Part II Characterizing Foodborne Pathogens Using Molecular Approaches
  12. Part III Detecting and Tracing Foodborne Pathogens Using NGS and WGS
  13. Part IV Controlling Foodborne Illness for Public Health
  14. Index