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About this book
Quel est le bilan des efforts menés depuis plus de dix ans dans la recherche publique et privée du secteur des industries alimentaires? Quelles sont les grandes lignes prospectives de ces domaines où interviennent la science, la technique, l'économique et le politique? Telles sont les principales questions auxquelles répond ce livre dense et documenté, synthèse des réflexions menées pendant plus d'un an par neuf groupes composés des représentants du secteur de la recherche, de l'enseignement et de l'industrie agro-alimentaire, sous la direction de Pierre Feillet, Directeur du GisRia (Groupement d'intérêt scientifique Recherche Industrie Alimentation).
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Yes, you can access Aliments et industries alimentaires : les priorités de la recherche publique by in PDF and/or ePUB format, as well as other popular books in Medicine & Nutrition, Dietics & Bariatrics. We have over one million books available in our catalogue for you to explore.
Information
Table of contents
- un point sur...
- Page de Copyright
- Page de titre
- GIS-Recherche Industrie Alimentaire GisRia
- Sommaire
- AVERTISSEMENT
- INTRODUCTION
- CHAPITRE 1 - 50 ans de progrès en sciences et techniques dans les industries alimentaires
- CHAPITRE 2 - Le poids économique des industries alimentaires
- CHAPITRE 3 - Bilan scientifique et technique des filières
- CHAPITRE 4 - Les priorités de chaque filière.
- CHAPITRE 5 - Analyse économique des filières
- CHAPITRE 6 - La recherche en France et en Europe
- CHAPITRE 7 - Demain? Une prospective audacieuse
- CHAPITRE 8 - En conclusion...
- CHAPITRE 9 - Annexes