Mycotoxins represent an assorted range of secondary fungal metabolites that extensively occur in numerous food and feed ingredients at any stage during pre- and post-harvest conditions. Mycotoxin contamination in food and feed cause acute and chronic mycotoxicosis, including teratogenic, carcinogenic, oestrogenic, neurotoxic, and immunosuppressive effects and several others health issues. Mycotoxins in Food and Feed presents an overview of all the major mycotoxins, sources of production, chemistry and biosynthesis, occurrence in food and feed, effect on agriculture, effect on human health, detection technique, masked mycotoxins, and management and control strategies.

Key Features

Provides broad coverage of mycotoxins and their effects on food and feed
Includes comprehensive information of occurrence, chemistry, detections methods and management strategies for each toxin
Discusses the recent development in detection technologies for major mycotoxins
Explores agricultural practices and post-harvest management strategies for managing mycotoxin infestations

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Yes, you can access Mycotoxins in Food and Feed by Pradeep Kumar, Madhu Kamle, Dipendra Kumar Mahato, Pradeep Kumar,Madhu Kamle,Dipendra Kumar Mahato in PDF and/or ePUB format, as well as other popular books in Technologie et ingénierie & Sciences de l'alimentation. We have over one million books available in our catalogue for you to explore.

Information

Publisher

Year

Print ISBN

eBook ISBN

Edition

Topic

Technologie et ingénierie

Subtopic

Sciences de l'alimentation

Cover
Half Title
Title
Copyright
Contents
Preface
Author Biographies
List of Contributors
1 Aflatoxins in Food and Feed: Occurrence, Detection, and Mitigating Strategies
2 Fumonisins in Food and Feed: Their Detection and Management Strategies
3 Ochratoxins in Food and Feed: Detection and Management Strategies
4 Trichothecene Concerns in Food and Feed: Detection and Management Strategies
5 Detection and Management Strategies for Deoxynivalenol in Food and Feed: An Overview
6 Occurrence, Detection, and Management of T-2 Toxin and HT-2 Toxin in Food and Feed
7 Detection and Management of Ergot Alkaloids and Their Therapeutic Applications
8 Roquefortines in Food and Feed: Detection and Management Strategies
9 PR Toxins: Concerns in Food and Feed with Their Detection and Management Strategies
10 Occurrence, Production, Determination, Toxicity, and Control Strategies of Cyclopiazonic Acid in Food Products
11 Tremorgenic Mycotoxin Concerns in Food and Feed: Detection and Management Strategies
12 Zearalenone in Food and Feed: Occurrence, Biosynthesis, Detection and Management Strategies
13 Mycotoxins in Stored Foods
14 Climate Change’s Impact on Mycotoxin Production in Food and Feed
15 Nano-Biosensors for the Monitoring of Toxic Contaminants in Food and it’s Products
Index

About this book

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Table of contents