Biotechnology of Fruit and Nut Crops
  1. English
  2. PDF
  3. Available on iOS & Android
eBook - PDF

About this book

This book covers the biotechnology of all the major perennial fruit and nut species. Since the publication of the first edition of this book in 2005, there has been significant progress in cell culture, genomics and genetic transformation for many of these species. This book covers these biotechnologies and also traditional ones, such as regeneration pathways, protoplast culture, in vitro mutagenesis, and ploidy manipulation that have been applied to many of these species. Three species, Diospyros kaki (persimmon), Punica granatum (pomegranate) and Eriobotrya japonica (loquat) are included for the first time, and several Prunus species now receive separate coverage. The species are organized by plant family to facilitate comparisons among related ones. Each species is discussed in relation to its family and its related wild forms, and most are accompanied by full colour illustrations. This book is a vital resource for those working on the improvement of perennial fruit, nut and plantation crops.The book features: Detailed coverage of major perennial fruit and crop species.Coverage of traditional and new biotechnologies.Full colour illustrations to aid identificationThis book is an essential resource for scientists and postgraduate students who are engaged in the improvement of perennial fruit, nut and plantation crops and will also be an important accession for university and agricultural research libraries.

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Yes, you can access Biotechnology of Fruit and Nut Crops by Richard Litz, Fernando Pliego-Alfaro, Jose Ignacio Hormaza, Richard E Litz,Fernando Pliego-Alfaro,Jose Ignacio Hormaza in PDF and/or ePUB format, as well as other popular books in Biological Sciences & Biotechnology. We have over one million books available in our catalogue for you to explore.

Information

Table of contents

  1. Biotechnology of Fruit and Nut Crops, 2nd Edition
  2. Copyright
  3. Contents
  4. List of Contributors
  5. Preface
  6. 1 Actinidiaceae
  7. 1.1 Actinidia spp. Kiwifruit
  8. 2 Anacardiaceae
  9. 2.1 Anacardium occidentale Cashew
  10. 2.2 Mangifera indica Mango
  11. 2.3 Pistacia vera Pistachio
  12. 3 Annonaceae
  13. 3.1 Annona spp. Atemoya, Cherimoya, Soursop and Sugar Apple
  14. 4 Arecaceae
  15. 4.1 Cocos nucifera Coconut
  16. 4.2 Elaeis guineensis Oil palm
  17. 4.3 Phoenix dactylifera Date palm
  18. 5 Bromeliaceae
  19. 5.1 Ananas comosus Pineapple
  20. 6 Caricaceae
  21. 6.1 Carica papaya Papaya
  22. 7 Clusiaceae
  23. 7.1 Garcinia mangostana Mangosteen
  24. 8 Ebenaceae
  25. 8.1 Diospyros kaki Persimmon
  26. 9 Ericaceae
  27. 9.1 Vaccinium spp. Blueberry and Cranberry
  28. 10 Fagaceae
  29. 10.1 Castanea spp. Chestnut
  30. 11 Juglandaceae
  31. 11.1 Carya illinoinensis Pecan
  32. 11.2 Juglans regia Walnut
  33. 12 Lauraceae
  34. 12.1 Persea americana Avocado
  35. 13 Malvaceae
  36. 13.1 Theobroma cacao Cacao
  37. 14 Musaceae
  38. 14.1 Musa Banana and Plantain
  39. 15 Myrtaceae
  40. 15.1 Psidium guajava Guava
  41. 16 Oleaceae
  42. 16.1 Olea europaea Olive
  43. 17 Oxalidaceae
  44. 17.1 Averrhoa carambola Carambola
  45. 18 Passifloraceae
  46. 18.1 Passiflora spp. Passionfruit
  47. 19 Rosaceae
  48. 19.1 Eriobotrya japonica Loquat
  49. 19.2 Fragaria x ananassa Strawberry
  50. 19.3 Malus x domestica Apple
  51. 19.4 Prunus persica Peach and Nectarine
  52. 19.5 Prunus armeniaca Apricot
  53. 19.6 Prunus domestica Plum
  54. 19.7 Prunus spp. Cherry
  55. 19.8 Prunus dulcis syn. Prunus amygdalus Almond
  56. 19.9 Pyrus spp. Pear and Cydonia spp. Quince
  57. 19.10 Rubus spp. Cane Fruit
  58. 20 Rutaceae
  59. 20.1 Citrus
  60. 21 Sapindaceae
  61. 21.1 Dimocarpus longan Longan and Litchi chinensis Litchi
  62. 22 Vitaceae
  63. 22.1 Vitis spp. Grape
  64. Index