Recovery of Bioactives from Food Wastes
eBook - ePub

Recovery of Bioactives from Food Wastes

  1. 220 pages
  2. English
  3. ePUB (mobile friendly)
  4. Available on iOS & Android
eBook - ePub

Recovery of Bioactives from Food Wastes

About this book

This book is a concise presentation of important aspects involved in dealing with extraction and utilization of bioactive compounds from the food industry waste. It starts with a focus on the global scenario of food waste generation and potential of food waste in various industries. Thereafter, the various conventional and advanced extraction techniques are discussed to highlight on how to separate bioactive compounds from the food waste. The application of industrial food-waste derived bioactive compounds in various emerging sectors are highlighted.

Features:

  • Presents critical discussion on various advancement in various extraction processes including future trends.
  • Provides elaborative description of food waste sources and challenges associated with it.
  • Highlights potential of bioactive compounds in various industries.
  • Quantitatively discusses existing as well as new technologies/methodologies.
  • Includes a separate chapter on pertinent policies of various countries.

This book is aimed at researchers and graduate students in chemical and food engineering, separation technology and bioactive compounds.

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Information

Publisher
CRC Press
Year
2023
Print ISBN
9781032325255
eBook ISBN
9781000862720
Topic
Technology & Engineering
Subtopic
Environmental Science
Index
Technology & Engineering

Table of contents

  1. Cover
  2. Half-Title
  3. Title
  4. Copyright
  5. Contents
  6. About the Authors
  7. Preface
  8. Acknowledgements
  9. Chapter 1 Food waste as a potential source of bioactive compounds
  10. Chapter 2 Current status and future trends of various food industry waste processing for synthesis of bioactive compounds
  11. Chapter 3 Technological advancement in the extraction of bioactive compounds from food industry waste
  12. Chapter 4 Recovery of bioactive compounds from fruit and vegetable peel
  13. Chapter 5 Utilization of seeds for the synthesis of bioactive compounds
  14. Chapter 6 Sustainable green processing of various fruit and vegetable pomace from the food industry for the synthesis of bioactive compounds
  15. Chapter 7 Extraction of bioactive compounds from marine by-products
  16. Chapter 8 Extraction of bioactive compounds from tea, coffee and wine processing waste
  17. Chapter 9 Commercial aspects of bioactive compounds extracted from food waste
  18. Chapter 10 Food waste management and valorization policies of various countries
  19. Index

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Yes, you can access Recovery of Bioactives from Food Wastes by Mihir Kumar Purkait,Prangan Duarah,Pranjal Pratim Das in PDF and/or ePUB format, as well as other popular books in Technology & Engineering & Environmental Science. We have over 1.5 million books available in our catalogue for you to explore.