Vegetables
eBook - ePub

Vegetables

Delicious recipes for roots, bulbs, shoots & stems

  1. 176 pages
  2. English
  3. ePUB (mobile friendly)
  4. Available on iOS & Android
eBook - ePub

Vegetables

Delicious recipes for roots, bulbs, shoots & stems

About this book

This collection of wow-factor vegetable dishes can all be enjoyed by flexitarians, vegetarians and non-veggies alike.It's time to turn foods that used to be relegated to side dishes into the stars of the show. In this book, chef Mat Follas uses his culinary skill and understanding of flavour to bring together a selection of wow-factor plant-based recipes to be enjoyed by flexitarians, vegetarians, vegans and non-veggies alike. Organized by produce type, there are delicious ways to enjoy everything from roots, squash and brassicas to shoots, stems and funghi. Choose from Smoked Parsnip, Pear & Stilton Salad, Moroccan Roasted Cauliflower, Kale Gnocchi with Kale Crisps, Goat's Cheese & Marjoram Ravioli Marinara, Rainbow Chard & Comté Quiche, Artichoke Frittata and Champagne Mushrooms. Vegan substitutions are suggested wherever possible and Mat's ingenious recipes for Dairy-free Cheese and Cream and No-egg Mayonnaise make switching out the dairy easy. Mat also shares the secrets of his Chef's Storecupboard — tasty recipes for sauces, relishes, pickles and dressings — designed to give your veggie dishes a flavour boost.

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Yes, you can access Vegetables by Mat Follas in PDF and/or ePUB format, as well as other popular books in Biological Sciences & Horticulture. We have over one million books available in our catalogue for you to explore.

Table of contents

  1. Cover
  2. Half Title page
  3. Title Page
  4. Copyright
  5. Contents
  6. Introduction
  7. Vegetarian and vegan subtitutions
  8. Vegetable juices
  9. Roots
  10. Brassicas and greens
  11. Tomatoes, peppers and aubergines
  12. Bulbs and alliums
  13. Potatoes, squash and corn
  14. Peas, beans and pulses
  15. Stalks, stems and soft leaves
  16. Fungi
  17. Chef’s storecupboard
  18. Resources
  19. Index
  20. Acknowledgments