The Metabolic Syndrome
eBook - ePub

The Metabolic Syndrome

Dietary Supplements and Food Ingredients

Raj K. Keservani, Durgavati Yadav, Rajesh K. Kesharwani, Sippy Singh, Kumar Sandeep, Raj K. Keservani, Durgavati Yadav, Rajesh K. Kesharwani, Sippy Singh, Kumar Sandeep

  1. 398 pages
  2. English
  3. ePUB (mobile friendly)
  4. Available on iOS & Android
eBook - ePub

The Metabolic Syndrome

Dietary Supplements and Food Ingredients

Raj K. Keservani, Durgavati Yadav, Rajesh K. Kesharwani, Sippy Singh, Kumar Sandeep, Raj K. Keservani, Durgavati Yadav, Rajesh K. Kesharwani, Sippy Singh, Kumar Sandeep

Book details
Table of contents
Citations

About This Book

This new book discusses the physiological factors that contribute to metabolic syndrome within the human body and spotlights the beneficial effects on the body of nutraceuticals and functional ingredients, botanicals and natural dietary supplements, structurally numerous antioxidants, B-vitamins, and diverse amino acids and vital nutrients. The book considers the need to preserve a balance between energy delivery and strength expenditure that is essential for maintaining an appropriate body mass index (BMI), which can contribute to less obesity and fewer metabolic disorders, such as diabetes type II, cardiovascular illnesses, etc. The authors present recent research that proves that proper vitamins—including antioxidants, nutrients, micronutrients, and selected amino acids—can enhance the body's metabolism and defend it from inflammatory onslaughts.

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Information

Year
2023
ISBN
9781000738773

Table of contents

  1. Cover Page
  2. Half Title Page
  3. Title Page
  4. Copyright Page
  5. About the Editors
  6. Contents
  7. Contributors
  8. Abbreviations
  9. Preface
  10. 1 An Overview of the Metabolic Syndrome
  11. 2 Role of Microbes as Natural Antioxidants of Pharmaceutical Importance
  12. 3 Role of Bioactive Compounds in the Metabolic Syndrome
  13. 4 Preventive Measures of Type 2 Diabetes via Nutrition
  14. 5 Potential of Trace Elements and Vitamins in the Management of Oxidative Stress-Linked Diabetes
  15. 6 Gut Microbiome and the Metabolic Syndrome
  16. 7 Role of Dietary in the Prevention and Management of Obesity
  17. 8 Effects of Phenolic Compounds in Plants for Treatment of Type 2 Diabetes
  18. 9 Role of Vitamins in the Metabolic Syndrome
  19. 10 Pathophysiology and Application of Herbs in the Metabolic Syndrome
  20. 11 The Metabolic Syndrome: A Concerning Area for Future Research
  21. 12 Beneficial Effect of Dietary Supplements on Metabolic-Induced Obesity
  22. 13 Nutraceuticals in the Prevention and Management of Type II Diabetes Mellitus
  23. 14 The Effect of Medicinal Plants on the Metabolic Syndrome
  24. 15 Role of Plant-Based Bioactive Nutritional or Dietary Supplements in the Metabolic Syndrome of Women and Children During COVID-19
  25. Index