
eBook - ePub
Occupational Health and Safety in the Food and Beverage Industry
- 290 pages
- English
- ePUB (mobile friendly)
- Available on iOS & Android
eBook - ePub
Occupational Health and Safety in the Food and Beverage Industry
About this book
A safe and healthy working environment is a vital aspect of the food and beverage processing industry. Occupational Health and Safety in the Food and Beverage Industry provides key information on food and beverage manufacturing disease, injury management, and safer steps for employees to get back to work and discusses food security, safety, biosecurity, defense food safety, and quality including food adulteration.
Features:
- Discusses fundamentals of occupational health and safety in the food and beverage industry
- Highlight standards and legislations as related to occupational health and safety for food and beverage processing sectors
- Covers hazards, elements, accident prevention, various hazards present in food and beverage sectors, and their disease and injury management
- Explores ethical issues in agri-food processing sectors and their effects on sustainability
- Introduces importance, organization, and management for food and beverage processing sectors to prevent losses
The book is intended for professionals in the fields of occupational health and safety, food engineering, chemical engineering, and process engineering.
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Please note we cannot support devices running on iOS 13 and Android 7 or earlier. Learn more about using the app.
Yes, you can access Occupational Health and Safety in the Food and Beverage Industry by Ebrahim Noroozi,Ali R. Taherian in PDF and/or ePUB format, as well as other popular books in Technology & Engineering & Industrial Engineering. We have over one million books available in our catalogue for you to explore.
Information
Table of contents
- Cover
- Half-Title
- Title
- Copyright
- Dedication
- Contents
- Preface
- Foreword
- Authors’ disclaimer
- About the Authors
- Acknowledgments
- Chapter 1 Introduction: Health and Safety Organization
- Chapter 2 Fundamentals of Health and Safety Management
- Chapter 3 Health and Safety Legislation, Audit, and Standards
- Chapter 4 Accident Prevention Elements
- Chapter 5 Occupational Hazard Origin and Preventive Measures
- Chapter 6 Occupational Injury and Its Management in Food and Beverage Industry
- Chapter 7 Food Security, Safety, Biosecurity, and Defense
- Chapter 8 OHS from Ethics to Sustainability anAgri-food Concern
- Chapter 9 The Future of OHS in Food and Beverage Industries
- Appendix 1: Case Studies
- Appendix 2
- References
- Index