Developing Modern Livestock Production in Tropical Countries
eBook - ePub

Developing Modern Livestock Production in Tropical Countries

Proceedings of the 5th Animal Production International Seminar (APIS 2022), Malang, Indonesia, 10 November 2022

  1. 218 pages
  2. English
  3. ePUB (mobile friendly)
  4. Available on iOS & Android
eBook - ePub

Developing Modern Livestock Production in Tropical Countries

Proceedings of the 5th Animal Production International Seminar (APIS 2022), Malang, Indonesia, 10 November 2022

About this book

The Animal Production International Seminar (APIS) is the first international conference held by the Faculty of Animal Science, Universitas Brawijaya. APIS was held for the first time in 2010 and was repeated every three years. In 2022, the 5th APIS was organized as an online meeting. The Faculty of Animal Science, Universitas Brawijaya, is optimistic that the results of the 5th APIS will just be as successful as the 4th APIS in 2019. The theme of 5th APIS was "Developing Modern Livestock Production in Tropical Countries". The 5th APIS discussed matters related to strategies for developing modern livestock production in several tropical countries. The participants of 5th APIS, including keynote speakers and invited speakers, are from various countries (tropical and sub-tropical).

These proceedings present the selected papers from the 5th APIS conference.

The Open Access version of this book, available at www.taylorfrancis.com, has been made available under a Creative Commons Attribution-Non Commercial-No Derivatives 4.0 license.

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Information

Publisher
CRC Press
Year
2023
Edition
1
eBook ISBN
9781000929645

Table of contents

  1. Cover
  2. Half Title
  3. Title Page
  4. Copyright Page
  5. Table of contents
  6. Preface
  7. Committee Members
  8. Contribution of forages for the nutrient use efficiency in ruminant nutrition
  9. An approach for integrated production of mushrooms and ruminant feed
  10. The importance of conservation, commercialization, and good breeding practice of Indonesian superior ruminants for local genetics resources sustainability
  11. Age and individual variation affect semen quality and field fertility of Bali bulls (Bos sondaicus): A preliminary study
  12. Growth performance and blood profile of IPB D1 chicken on Black Soldier Fly (BSF) larvae feed treatment
  13. Successful pregnancy and ovarian condition in Friesian Holstein crossbred dairy cattle with reproductive disorders after single and double dosage artificial insemination
  14. The interactive influence of nano-structured encapsulation of Moringa oleifera leave particle size and liquid: Growth performance, and gut morphometric of Lohmann broiler
  15. Effect of chitosan as an alternative additive on preservation quality of silage: A meta-analysis
  16. Thiobarbituric Acid Reactive Substances (TBARS) and quality of poultry meat as affected by electron beam irradiation: A meta-analysis study
  17. Quality of chicken liver nuggets to the addition of spinach flour from fat content, p content and ash content
  18. The proportion of fetal sex using double dose artificial insemination of sexed semen in Holstein Friesian crossbred cows
  19. Comparison of morphology and morphometry of ovaries and uterine horns of two breeds of rabbits after being induced superovulation using FSH and bovine pituitary extracts
  20. The potential of biomass of sweet sorghum (sorghum bicolor L. Moench) planted with different planting systems in acid dry land of lampung
  21. Effect of plant regulators on fiber fraction content of Mangrove leave (Rhizopora apiculata) as animal feed
  22. Histopathological changes of the endometrium of white rats (Rattus norvegicus) infected with Escherichia coli
  23. The effect of carrot extract addition (Daucus carota L.) into the diluent of tris aminomethan egg yolk on the quality of Boer goat's frozen semen
  24. Blood metabolite status of peanut goats given basalt ration of sugar cane (Saccharum officinarum) and Titonia (Tithonia diversifolia) fermentation and addition of peel flour and avocado seeds in concentrate
  25. Application of Eupencillium javanicum BS4 enzyme powder in Palm Kernel Meal feed for layer chicken
  26. Evaluation of additional chestnut tannins in complete feed silage on pH post incubation and product rumen fermentation in vitro
  27. Edamame isoflavones and omega-3 source supplementation to quail (Coturnix coturnix japonica): Effect on egg production and physical quality
  28. Development of black pepper essential oil nanoemulsion using whey protein isolate as a natural emulsifier
  29. Characteristics of biomass and mineral yeast saccharomyces cerevisiae using soybean meal and fish meal
  30. Rumen degradation profile of several macroalgae collected from Gunungkidul D.I. Yogyakarta
  31. Association of growth hormone gene polymorphisms with growth traits in texel crossbreed
  32. Effect of feeding with different energy levels on intestinal characteristics of crossbreed chicken
  33. Semen quality in the freezing process using various diluents in Saanen goats
  34. Using ensiling coffee skin on growth performance in early periods of sheep
  35. The relationship between body weight and pregnancy rate of fat tail sheep through the introduction of Garut sheep breeds in Probolinggo district
  36. Antibacterial activity test of Temulawak (Curcuma xanthorrizha Roxb) encapsulation against the growth of lactic acid bacteria, salmonella, and Escherichia coli
  37. Reproductive index of female Kacang goat managed by smallholder in Talawi district, Indonesia
  38. The effect of breed and growth hormone receptor genotype on the heat tolerance coefficient in dairy cow at Grati
  39. Quality semen of Boer goat using coconut water diluent during cold storage
  40. Fermentative gas production of different feeds collected during wet and dry seasons when incubated with rumen fluid from Timor deer (Cervus timorensis)
  41. Factors affecting the production of pig farming in Minahasa Regency, North Sulawesi Province
  42. Evaluation of forage production, feed supply, and quality measure standard at Bali cattle breeding center in Pulukan, Bali Province
  43. Breeding value estimation using an animal model for selecting Saburai goats based on weaning and yearling weight
  44. SNP profile of c.400G>A, c.4905C>G, and c.4957C>G of the MSTN genes in Bali cattle using PCR-RFLP technique
  45. Influence of different prolonged aging times on the goat milk kefir quality
  46. Broiler productive performance in partnership system during the Covid-19 pandemic
  47. Physical quality of nano-transfersome formulation of moringa leaf extract (Moringa oleifera) and honey
  48. Quality test of restaurant cooking oil waste in terms of moisture content, specific gravity, and energy as a feed supplement
  49. Birth weight and weaning weight of crossed Belgian Blue calves
  50. Morphometric characteristics and rearing system of Poteh Goat in the semi-arid region of Indonesia
  51. Phenotypic analysis for birth weight, weaning weight and yearling weight in Bali cattle
  52. The effect of addition myristic acid and the levels of calliandra leaf meal in concentrates on nutrient content, feed digestibility, and nitrogen retention
  53. Predicted phenotype parameters for body weight and body measurements at weaning and yearling in bali cattle as indigenous genetic resouces
  54. The difference in heat tolerance coefficient and sweating tate between Bos sondaicus and Bos taurus bulls
  55. The effect of using cassava leaf hay and pineapple wastes in complete feed on feed consumption and digestibility of crossbred Brahman heifers
  56. The effect of water availability on the growth pattern of Redbead tree (Adenanthera pavonina L.) seedlings based on the accumulation of dry matter, organic matter, and ash
  57. Animal feed accessibility level goats in the Bireuen district
  58. The quality and amino acid profile of liquid whole eggs using acetic acid
  59. The combination of nano zeolite and natural feed additives as mycotoxin binders in corn feed materials
  60. Author index

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