We Eat What?
eBook - ePub

We Eat What?

A Cultural Encyclopedia of Unusual Foods in the United States

  1. 360 pages
  2. English
  3. ePUB (mobile friendly)
  4. Available on iOS & Android
eBook - ePub

We Eat What?

A Cultural Encyclopedia of Unusual Foods in the United States

About this book

This entertaining and informative encyclopedia examines American regional foods, using cuisine as an engaging lens through which readers can deepen their study of American geography in addition to their understanding of America's collective cultures.

Many of the foods we eat every day are unique to the regions of the United States in which we live. New Englanders enjoy coffee milk and whoopie pies, while Mid-Westerners indulge in deep dish pizza and Cincinnati chili. Some dishes popular in one region may even be unheard of in another region. This fascinating encyclopedia examines over 100 foods that are unique to the United States as well as dishes found only in specific American regions and individual states.

Written by an established food scholar, We Eat What? A Cultural Encyclopedia of Bizarre and Strange Foods in the United States covers unusual regional foods and dishes such as hoppin' Johns, hush puppies, shoofly pie, and turducken. Readers will get the inside scoop on each food's origins and history, details on how each food is prepared and eaten, and insights into why and how each food is celebrated in American culture. In addition, readers can follow the recipes in the book's recipe appendix to test out some of the dishes for themselves. Appropriate for lay readers as well as high school students and undergraduates, this work is engagingly written and can be used to learn more about United States geography.

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Yes, you can access We Eat What? by Jonathan Deutsch in PDF and/or ePUB format, as well as other popular books in Art & Culinary Arts. We have over one million books available in our catalogue for you to explore.

Information

Publisher
Greenwood
Year
2018
Print ISBN
9781440841118
eBook ISBN
9798216163800
Edition
1
Topic
Art

Table of contents

  1. Cover
  2. Title page
  3. Copyright
  4. Contents
  5. Preface
  6. Introduction
  7. Akutaq
  8. Barbacoa
  9. Cactus
  10. Deep-Dish Pizza
  11. Eel
  12. Fastnacht
  13. Garbage Plate
  14. Half-Smoke
  15. Insects
  16. Jambalaya
  17. Kentucky Hot Brown
  18. Livermush
  19. Maple
  20. Olive Loaf
  21. Peeps
  22. Râpée Pie
  23. Salt Pork
  24. Testicles
  25. Walrus Flipper
  26. Selected Bibliography
  27. About the Editor and Contributors
  28. Index