This book gives a comprehensive overview of recent advances in the valorization of agri-food waste and discusses the main process conditions needed to overcome the difficulties of using waste as alternative raw materials. It also discusses specific methodologies, opportunistic microbes for biomass valorization, the sustainable production of agri-food waste, as well as examines the assessment and management of bioactive molecules production from microbial-valorization of agri-food waste. The authors provide technical concepts on the production of various bio-products and their commercial interest including agri-food waste utilization in the microbial synthesis of proteins, the valorization of horticulture waste, the sustainable production of pectin via microbial fermentation, as well as other food and pharmacological applications. This book is intended for bioengineers, biologists, biochemists, biotechnologists, microbiologists, food technologists, enzymologists, and related professionals and researchers.

Explores recent advances in the valorization of agri-food waste

Provides technical concepts on the production of various bio-products of commercial interest

Discusses the main process conditions to overcome the difficulties of using waste as alternative raw materials

Introduces technical-economic details on the advantages and disadvantages of exploring the waste recovery chain
Explores the main technological advances in the recovery of residues in functional products

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Yes, you can access Microbial Bioprocessing of Agri-food Wastes by Gustavo Molina, Minaxi Sharma, Rachid Benhida, Vijai Kumar Gupta, Ramesh Chander Kuhad, Gustavo Molina,Minaxi Sharma,Rachid Benhida,Vijai Kumar Gupta,Ramesh Chander Kuhad in PDF and/or ePUB format, as well as other popular books in Medicine & Biotechnology in Medicine. We have over one million books available in our catalogue for you to explore.

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Year

Print ISBN

eBook ISBN

Edition

Topic

Medicine

Subtopic

Biotechnology in Medicine

Cover
Half Title
Series Page
Title Page
Copyright Page
Contents
Editor Biographies
Chapter 1 Sustainable Management of Agri-food Waste Valorisation: Current Status
Chapter 2 Microbial Processing on Agri-wastes to Volatile Fatty Acids
Chapter 3 Microbial Valorization of Pomegranate Waste: Food and Health Applications
Chapter 4 Microbial Valorization of Agri-waste for Single Cell Protein: Current Status
Chapter 5 Biovalorization of Agri-waste for the Production of Polyphenols
Chapter 6 Valorization of Food Waste via Fermentation: Ethanol and Biogas Production from Agriculture Food Waste
Chapter 7 Sugarcane Waste: Current Scenario in Microbial Valorization For Biomolecules
Chapter 8 Advances on the Valorization of Wastes Generated by Different Coffee Processing
Chapter 9 Coffee Husk Waste Valorization Using Thermal Pretreatment Associated to Bioprocess to Produce Bioproducts: Characterization, Kinetic, Economic Assessment, and Challenges
Chapter 10 Valorization of Pectin from Fruit Wastes for Sustainable Production of Value-added Compounds by Actinomycetes
Chapter 11 Microbial Recycling of Feather Waste into Value-added Products
Chapter 12 Soybean Meal Carbohydrates Wasted and the Microbial Role for Improved Digestibility
Chapter 13 Microbial Valorization of Beverage Crop Residues
Chapter 14 Microbial Role in Nanonutrient Production and Its Potential in Agriculture
Index

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Table of contents