Continuous Ferment
eBook - ePub

Continuous Ferment

The History of Beer and Brewing in New Zealand

  1. 350 pages
  2. English
  3. ePUB (mobile friendly)
  4. Available on iOS & Android
eBook - ePub

Continuous Ferment

The History of Beer and Brewing in New Zealand

About this book

A deep dive into New Zealand's brewing past, from Captain Cook to craft beer.

Greg Ryan's Continuous Ferment tells the story of beer and brewing in Aotearoa, New Zealand. This insightful narrative traces beer's evolution, from early colonial attempts to the rise of local breweries and the challenges of prohibition. Discover how beer shaped New Zealand's social customs, economic development, and national identity.

If you're a history buff, a beer lover, or simply curious about New Zealand's heritage, this is for you. Buy now to:

  • Explore the evolution of beer tastes and brewing techniques.
  • Understand the impact of licensing laws and economic forces.
  • Discover the stories behind iconic breweries and brands.
From 'inspissated juice of wort' to the craft beer revolution, this comprehensive account offers a fresh perspective on New Zealand's past. What will the future of beer hold? Find out in Continuous Ferment.

Information

Publisher
Auckland University Press
Year
2023
Print ISBN
9781869409876
eBook ISBN
9781776711154
Topic
History
Subtopic
Social History
Index
History

Table of contents

  1. Cover
  2. Title Page
  3. Copyright
  4. Contents
  5. Acknowledgements
  6. How Beer is Made
  7. Introduction
  8. 1. ‘Inspissated Juice of Wort’ and Other Early Alcoholic Forays Before 1850
  9. 2. ‘It is a Brewer’s Paradise’: Beer and Settlement, 1840–1860
  10. 3. Golden Ale? The Rush to Brew, 1860–1870
  11. 4. ‘Trifling with the Business of the Country’: Regulating Beer, 1868–1893
  12. 5. ‘Domineering, Purse-Proud, Scheming Brewers’: Concentration and Competition, 1890–1914
  13. 6. ‘A Red Hot Nest of Liquor Dealing Intriguers’: Beer and Prohibition, 1900–1919
  14. 7. The Big Ten and a Rival: Mergers, Competition and Depression, 1920–1940
  15. 8. 1036 and All That: War, Swill and Technology, 1942–1957
  16. 9. Black Budget and False Dawn: Slow Liberalisation, 1958–1980
  17. 10. Challenging the Big Two: New Beer and New Rules, 1980–1990s
  18. 11. The Pursuit of Hoppiness: Craft Beer and Beyond, 2000–2020
  19. Epilogue: The Future of Beer
  20. Notes
  21. Bibliography
  22. About the Author

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Yes, you can access Continuous Ferment by Greg Ryan in PDF and/or ePUB format, as well as other popular books in History & Social History. We have over 1.5 million books available in our catalogue for you to explore.