Cooking Cultures
eBook - PDF

Cooking Cultures

Convergent Histories of Food and Feeling

  1. English
  2. PDF
  3. Available on iOS & Android
eBook - PDF

Cooking Cultures

Convergent Histories of Food and Feeling

About this book

This volume offers a study of food, cooking and cuisine in different societies and cultures over different periods of time. It highlights the intimate connections of food, identity, gender, power, personhood and national culture, and also the intricate combination of ingredients, ideas, ideologies and imagination that go into the representation of food and cuisine. Tracking such blends in different societies and continents developed from trans-cultural flows of goods and peoples, colonial encounters, adventure and adaptation, and change in attitude and taste, Cooking Cultures makes a novel argument about convergent histories of the globe brought about by food and cooking.

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Yes, you can access Cooking Cultures by Ishita Banerjee-Dube in PDF and/or ePUB format, as well as other popular books in Social Sciences & Cultural & Social Anthropology. We have over one million books available in our catalogue for you to explore.

Table of contents

  1. Cover
  2. Cooking Cultures
  3. Title
  4. Copyright
  5. CONTENTS
  6. ACKNOWLEDGEMENTS
  7. Introduction: Culinary Cultures and Convergent Histories
  8. Part I: Food, Pride, Power
  9. Part II: Cooking, Cuisine, Gender
  10. Part III: Food, Identity, Personhood
  11. Part IV: Food, Myth, Nostalgia
  12. Contributors
  13. Index