A Cultural History of Plants in the Seventeenth and Eighteenth Centuries
eBook - ePub

A Cultural History of Plants in the Seventeenth and Eighteenth Centuries

  1. 256 pages
  2. English
  3. ePUB (mobile friendly)
  4. Available on iOS & Android
eBook - ePub

A Cultural History of Plants in the Seventeenth and Eighteenth Centuries

About this book

A Cultural History of Plants in the Seventeenth and Eighteenth Centuries covers the period from 1650 to 1800,a time of global exploration and the discovery of new species of plants and their potential uses. Trade routes were established which brought Europeans into direct contact with the plants and people of Asia, Oceania, Africa and the Americas. Foreign and exotic plants become objects of cultivation, collection, and display, whilst the applications of plants became central not only to naturalists, landowners, and gardeners but also to philosophers, artists, merchants, scientists, and rulers. As the Enlightenment took hold, the natural world became something to be grasped through reasoned understanding.

The 6 volume set of the Cultural History of Plants presents the first comprehensive history of the uses and meanings of plants from prehistory to today. The themes covered in each volume are plants as staple foods; plants as luxury foods; trade and exploration; plant technology and science; plants and medicine; plants in culture; plants as natural ornaments; the representation of plants.

Jennifer Milam is Pro Vice-Chancellor and Professor of Art History, University of Newcastle, Australia.

Volume 4 in the Cultural History of Plants set.
General Editors: Annette Giesecke, University of Delaware, USA, and David Mabberley, University of Oxford, UK.

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Information

Year
2023
Print ISBN
9781474273497
Edition
1
eBook ISBN
9781350259331

Table of contents

  1. Cover
  2. Halftitle page
  3. Title Page
  4. Contents
  5. List of Illustrations
  6. Series Preface
  7. Introduction: Plants and Culture during the Enlightenment
  8. 1 Plants as Staple Foods
  9. 2 Plants as Luxury Foods
  10. 3 Trade and Exploration
  11. 4 Plant Technology and Science
  12. 5 Plants and Medicine
  13. 6 Plants in Culture
  14. 7 Plants as Natural Ornaments
  15. 8 The Representation of Plants
  16. Notes
  17. Bibliography
  18. Notes on Contributors
  19. Index
  20. Imprint

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