Anti-Mycotoxin Strategies for Food and Feed focuses on strategies to control the health risk of mycotoxins associated with cereals, pulses, and vegetables during post and pre harvest stages, in addition to foods, food-based products, and feeds. Each chapter is carefully designed to offer information elucidating various strategies, which include physical, chemical, and biological methods. The book provides a combined approach of advanced techniques used against mycotoxigenic fungi, which is helpful in studying the strategies for different mycotoxins.

Special attention has been paid to diseases caused by mycotoxigenic fungi and their destructive effect on either preharvest, post-harvest, or storage, and their respective toxins which pose a long-term health risk to humans and animals, if contaminated food or feed enter our food chain.

The primary focus of the text is on the recent and advanced approaches and strategies including control, detoxification, degradation and binding methods, with graphical representations of protocols with supporting tables and figures.

Anti-Mycotoxin Strategies discusses specific sample topics such as:

Advanced anti-fumonisin strategies and strategies for the control of aflatoxigenic Aspergillus species in contaminated food and feed
Innovative strategies to decontaminate Ochratoxin A and Zearalenone.
Effects of toxic citrinin, patulin and Ergot alkaloids in animals, birds, and humans, and effective mitigation strategies as its control measures.
Detoxification and Decontamination strategies of Deoxynivalenol an emetic toxin, Trichothecenes, T-2/HT-2 toxin and nivalenol associated in food and feed as contaminants.

Presenting and discussing mycotoxin management strategies at length and enabling readers to reduce or eliminate health hazards to humans and animals, Anti-Mycotoxin Strategies is an essential resource for mycologists, mycotoxicologists, Microbiologists, Food technology professionals in the food, seed, and feed industries, scientists, students, researchers, and farmers / agriculturists.

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Yes, you can access Anti-Mycotoxin Strategies for Food and Feed by Deepa Nagaraju,Sreenivasa Marikunte Yanjarappa,Premila N. Achar,Angel Medina Vaya in PDF and/or ePUB format, as well as other popular books in Technology & Engineering & Food Science. We have over one million books available in our catalogue for you to explore.

Information

Publisher

Year

Print ISBN

eBook ISBN

Edition

Topic

Technology & Engineering

Subtopic

Food Science

Index

Technology & Engineering

Cover
Table of Contents
Title Page
Copyright Page
List of Contributors
Preface
Introduction
1 Strategies for the Control of Aflatoxigenic Aspergillus Species in Contaminated Food and Feed
2 Advanced Anti‐Fumonisin Strategies in Food and Feed
3 Innovative Strategies to Decontaminate Ochratoxin A in Food and Feed
4 Patulin‐Effective Mitigation Strategies in Food and Feed
5 Trichothecenes
6 Citrinin
7 Detoxification and Control Strategies of Zearalenone in Food and Feed
8 Decontamination and Detoxification of Deoxynivalenol – An Emetic Toxin of Food and Feed
9 Strategies for the Management and Mitigation of Nivalenol Contamination in Food and Feed
10 Innovative Strategies in the Control of T‐2 and HT‐2 Toxins in Food and Feed
11 Ergot Alkaloids and Anti‐Mycotoxin Strategies in Food and Feed
Index
End User License Agreement

About this book

Frequently asked questions

Information

Table of contents