- 144 pages
- English
- ePUB (mobile friendly)
- Available on iOS & Android
eBook - ePub
About this book
Austin has staked its claim as the seat of innovative culinary movements, and its food culture mirrors the transformations taking place across the city. The evolution of the east side is reflected in joints like Franklin Barbecue, while landmarks like Scholz Garten, the oldest restaurant in the capital, testify to the contributions of the town's college presence and a healthy German influence. Joe's Bakery isn't just one of the town's most beloved Tex-Mex spots; it's the place where the real wheeling and dealing in Texas politics happens. Food writer Melanie Haupt samples Austin's iconic restaurants and the rich heritage that produced them.
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Please note we cannot support devices running on iOS 13 and Android 7 or earlier. Learn more about using the app.
Yes, you can access Historic Austin Restaurants by Melanie Haupt in PDF and/or ePUB format, as well as other popular books in History & North American History. We have over one million books available in our catalogue for you to explore.
Information
Table of contents
- Front Cover
- Title Page
- Copyright
- Contents
- Acknowledgements
- Introduction
- 1. From City Charter to the Twentieth Century: Scholz Garten, Sausage, Kolache and Early Barbecue, 1830s–1900
- 2. Speakeasies and Steaks: Prohibition, the Great Depression, Entrepreneurship and Segregation, 1910s–1930s
- 3. Postwar Americana: Entertaining, Chuckwagons, Soda Fountains and the Rise of Tex-Mex, 1940s–1960s
- 4. Free Love and Big Money: Cosmic Cowboys, Black Beans, Vegetarians and Power Suits, 1970s–1980s
- 5. Curries and Postmodern Victory Gardens: Slackers, Techies, Hipsters and Locavores, 1990s–2010s
- Bibliography
- About the Author