Analytical Methods for Milk and Milk Products
eBook - ePub

Analytical Methods for Milk and Milk Products

Volume 2: Physicochemical Analysis of Concentrated, Coagulated and Fermented Products

  1. 382 pages
  2. English
  3. ePUB (mobile friendly)
  4. Available on iOS & Android
eBook - ePub

Analytical Methods for Milk and Milk Products

Volume 2: Physicochemical Analysis of Concentrated, Coagulated and Fermented Products

About this book

This new three-volume set comprehensively illustrates a wide range of analytical techniques and methodologies for assessing the physical, chemical, and microbiological properties of milk and milk products to ensure nutritional and technological quality and safety of milk and milk products.

This volume focuses on various analytical methods for physicochemical and compositional analysis of concentrated, coagulated, and fermented dairy products in detail. It also describes the standard methodologies for the analysis of nutraceutical components and food additives commonly used in various dairy products to meet technological and nutritional quality standards.

The other volumes are:

Volume 1: Sampling Methods, Chemical, and Compositional Analysis

Volume 3: Microbiological Analysis is forthcoming.

Together, these three volumes will be a complete and thorough reference on analytical methods for milk and milk products. The volumes will be valuable for researchers, scientists, food analysts, food analysis and research laboratory personnel involved in the area of milk and milk products analysis as well as for faculty and students.

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Yes, you can access Analytical Methods for Milk and Milk Products by Megh R. Goyal, N. Veena, Santosh Kumar Mishra, Megh R. Goyal,N. Veena,Santosh Kumar Mishra in PDF and/or ePUB format, as well as other popular books in Technology & Engineering & Animal Husbandry. We have over one million books available in our catalogue for you to explore.

Table of contents

  1. Cover Page
  2. Series Title Page
  3. Title Page
  4. Copyright Page
  5. About the Book Series: Innovations in Agricultural and Biological Engineering
  6. Other Books on Agricultural And Biological Engineering By Apple Academic Press, Inc.
  7. About Senior Editor-in-Chief
  8. About the Editors
  9. Contents
  10. Contributors
  11. Abbreviations
  12. Preface
  13. Part I Physicochemical Analysis of Concentrated Milk Products
  14. Part II Physicochemical Analysis of Fermented and Coagulated Products
  15. Part III Analysis of Food Additives and Nutraceuticals in Dairy Products
  16. Index