eBook - ePub
Chemist Brewers
Insights from Chemists and Biologists in the Brewing Industry
Nick Edward Flynn
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- 318 pages
- English
- ePUB (mobile friendly)
- Available on iOS & Android
eBook - ePub
Chemist Brewers
Insights from Chemists and Biologists in the Brewing Industry
Nick Edward Flynn
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About This Book
Many brewers and craft beer drinkers have dreams of working at or owning a brewery. Chemists and Biologists are a very natural fit in the brewing industry given their training, background and interests in exploring the world around them. This book supports that natural curiosity through a series of interviews with these individuals who work in the brewing industry at all levels of employment from the lab manager to working as brewery staff to starting a brewery.
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