- 414 pages
- English
- ePUB (mobile friendly)
- Available on iOS & Android
eBook - ePub
Principles of Food Toxicology
About this book
Following in the tradition of the popular first edition, Principles of Food Toxicology, Second Edition integrates the general principles of toxicology with a systematic characterization of the most important food-borne toxicants. Ideal as a textbook in a food toxicology course, and also as a monograph dealing with principles of food toxicology as t
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Information
Topic
MedicineSubtopic
Food ScienceTable of contents
- Cover
- Half-Title Page
- Title Page
- Copyright Page
- Dedication
- Table of Contents
- Preface to the Second Edition
- Preface to the First Edition
- Acknowledgments
- Author
- I. Basics of Toxicology Related to Food
- II. Main Groups of Food Toxicants
- 8. Geochemical Pollutants That Plants Absorb from Soil
- 9. Environmental Pollutants
- 10. Mycotoxins
- 11. Animal Endogenous Poisons
- 12. Food Toxicants from Aquatic Animals
- 13. Pesticide Residues
- 14. Veterinary Drugs and Feed Additives
- 15. Toxicants Unintentionally Formed during Processing, Storage, and Digestion of Food
- 16. Food Additives
- 17. Vitamins
- 18. Food Adulteration
- Glossary
- Index
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Yes, you can access Principles of Food Toxicology by Tõnu Püssa in PDF and/or ePUB format, as well as other popular books in Medicine & Food Science. We have over 1.5 million books available in our catalogue for you to explore.