eBook - ePub

Handbook of Dairy Foods and Nutrition

Name: Handbook of Dairy Foods and Nutrition
ISBN: 9781040064139

Gregory D. Miller,

Judith K. Jarvis,

Lois D. McBean,

432 pages
English
ePUB (mobile friendly)
Available on iOS & Android

eBook - ePub

Handbook of Dairy Foods and Nutrition

Gregory D. Miller,

Judith K. Jarvis,

Lois D. McBean,

About this book

Handbook of Dairy Foods and Nutrition, Third Edition examines the role of dairy products in diet and health, covering such areas as cardiovascular health, hypertension, cancer, bone, and oral health. This edition features a new chapter on dairy foods and weight management. Other chapters address lactose digestion and the contribution of dairy foods to health throughout the lifecycle. All chapters contain updated (or new) data, content, and references. With peer-reviewed chapters by nutrition and medical experts, this book remains the most subsidized reference on dairy and nutrition currently available.

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Yes, you can access Handbook of Dairy Foods and Nutrition by Gregory D. Miller,Judith K. Jarvis,Lois D. McBean in PDF and/or ePUB format, as well as other popular books in Medicine & Food Science. We have over one million books available in our catalogue for you to explore.