
Harvest Heritage
Agricultural Origins and Heirloom Crops of the Pacific Northwest
- 200 pages
- English
- ePUB (mobile friendly)
- Available on iOS & Android
Harvest Heritage
Agricultural Origins and Heirloom Crops of the Pacific Northwest
About this book
Using imported heirloom grains and fruits, Spanish explorers, fur traders, missionaries, and some Native Americans planted subsistence gardens in the Pacific Northwest. After immigration surged in 1843, it took a surprisingly short time for the region's fertile lands to become a commercial agricultural powerhouse.
Demand for food exploded with the industrial revolution as well as the urbanization of Europe and eastern America, and the doors of international export opened wide. Agribusiness expanded to meet the need.
By 1890, advancements in mechanization, seed quality, irrigation, and sustainable practices had spurred a farming boom. Columbia Basin irrigation and the development of synthetic fertilizers, as well as Cooperative Extension efforts and impressive work by agricultural researchers greatly boosted regional production. Harvest Heritage explores the people, history, and major influences that shaped and transformed the Pacific Northwest's flourishing agrarian economy.
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Information
Table of contents
- Cover
- Halftitle
- Title
- Copyright
- Dedication
- Contents
- Preface
- Foreword
- Introduction
- Chapter I: Fur Trade Farming
- Chapter II: The British-Russian Contract
- Chapter III: Missions and Migrations
- Chapter IV: Frontier Farming to Global Trade
- Chapter V: Cradles to Combines
- Chapter VI: Hybridization at Home and Abroad
- Chapter VII: Grass, Gaines, and the Green Revolution
- Epilogue: Swords into Plowshares
- Appendix I: The Puget Sound Agricultural Company Farm Year
- Appendix II: Pacific Northwest Heirloom Grain Development Chronology
- Appendix III: Pacific Northwest Wheat Variety Prevalence (1919/1920)
- Appendix IV: Gaines Wheat Pedigree
- Appendix V: List of Northwest Heirloom Grains
- Endnotes
- Bibliography
- Index