eBook - ePub
Handbook of Food Processing
Food Preservation
- 741 pages
- English
- ePUB (mobile friendly)
- Available on iOS & Android
eBook - ePub
Handbook of Food Processing
Food Preservation
About this book
Packed with case studies and problem calculations, Handbook of Food Processing: Food Preservation presents the information necessary to design food processing operations and goes on to describe the equipment needed to carry them out in detail. The book covers every step in the sequence of converting raw material to the final product. It also discus
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Information
Table of contents
- Cover
- Half Title
- Series Page
- Title Page
- Copyright Page
- Dedication
- Table of Contents
- Series Preface
- Series Editor
- Preface
- Editors
- Contributors
- 1: Blanching
- 2: Thermal Processing
- 3: Canning of Fishery Products
- 4: Extrusion Cooking
- 5: Dehydration Spray Drying-Freeze Drying
- 6: Chilling
- 7: Freezing
- 8: Microwave Heating Technology
- 9: Advances in Food Additives and Contaminants
- 10: Ohmic Heating Principles and Application in Thermal Food Processing
- 11: High-Pressure Process Design and Evaluation
- 12: High-Pressure Processing of Foods Technology and Applications
- 13: Pulsed Electric Fields
- 14: Use of Magnetic Fields Technology in Food Processing and Preservation
- 15: Ultrasonic and UV Disinfection of Food
- 16: Edible Coatings and Films to Preserve Quality of Fresh Fruits and Vegetables
- 17: Food Packaging and Aseptic Packaging
- 18: Modified Atmosphere Packaging of Fruits and Vegetables
- 19: Biosensors in Food Technology, Safety, and Quality Control
- 20: Ozone Applications in Food Processing
- Index
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Yes, you can access Handbook of Food Processing by Theodoros Varzakas, Constantina Tzia, Theodoros Varzakas,Constantina Tzia in PDF and/or ePUB format, as well as other popular books in Technology & Engineering & Food Science. We have over 1.5 million books available in our catalogue for you to explore.